Structural Changes and Global Trends in European Union Trade [PDF]
The article aims at researching and presenting structural changes and global trends in distributive trade of European Union, resulted from liberalization of economic activities within the EU.
Ishak Mesic
core
Consumer Perception of Food Fraud in Serbia and Montenegro. [PDF]
Djekic I, Smigic N.
europepmc +1 more source
Analysis of Consumer Behaviour in the Context of the Place of Purchasing Food Products with Particular Emphasis on Local Products. [PDF]
Dudziak A, Stoma M, Osmólska E.
europepmc +1 more source
Revisiting the psychic distance paradox: international retailing in China in the long run (1840-2005 [PDF]
This paper uses original research on the roles played by two sets of foreign entrants into Chinese retailing since the 1850s - the overseas Chinese entrants and western entrants - to explore the psychic distance paradox over the long run. It explains how
Andrew Godley, Haiming Hang
core +1 more source
Like a hypermarket. Pubmed’s new interface.
The National Library of Medicine announced in October 2019 the renewal of its search engine, Pubmed, which will coexist for a few months with the legacy version, that will eventually disappear. We review its news and its basis searching techniques.
openaire +1 more source
THE RISE OF KENYAN SUPERMARKETS AND THE EVOLUTION OF THEIR FRESH FRUITS AND VEGETABLES PROCUREMENT SYSTEMS [PDF]
Supermarkets are rapidly penetrating urban food retail in Kenya and spreading well beyond their initial tiny market niche into the food markets of lower-income groups. Having penetrated processed and staple food markets much earlier and faster than fresh
Neven, David, Reardon, Thomas
core +1 more source
A convenience sample based market survey of the food additive monosodium glutamate (MSG) in processed foods in Malaysia. [PDF]
Chow JY, Shahar S, Haron H, Ong YQ.
europepmc +1 more source
The Marketing Services on the Furniture Market [PDF]
The distribution of furniture has seen profound changes leading to accelerations of the dynamics of the competition environment, these changes being influenced, among other things, by the diversification of offer comprising new services.
Flaviu MEGHISAN +1 more
core
Assessing Market Food Diversity of Three Food Environments of Nairobi, Kenya, Using Spatial and Descriptive Analyses. [PDF]
Adundo LA, Annys S.
europepmc +1 more source

