Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (<i>Glycine max</i>, <i>Vigna radiata</i>, <i>Vigna angularis</i>, <i>Vigna mungo</i>). [PDF]
Jáudenes-Marrero JR +8 more
europepmc +1 more source
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli. [PDF]
da Silva Guedes J +2 more
europepmc +1 more source
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis. [PDF]
de Freitas PP +4 more
europepmc +1 more source
Changes in Compliance With Bans on Tobacco Product Display and Advertising at Traditional and Modern Point-of-Sale Retailers in Depok, Indonesia, 2019-2021. [PDF]
Nian Q +7 more
europepmc +1 more source
Does food availability affect nutrition-related health among rural residents in China? [PDF]
Zhang L, Li S, Zhang L.
europepmc +1 more source
Retail Price Levels and Concentrations of Wholesalers, Retailers and Hypermarkets
This paper examines retail grocery price levels with a very large (unbalanced) panel of stores that operate in well-defined local markets. We explain price variation across grocery retailers by the concentration of wholesalers and retailers, and the ...
Friberg, Richard, Asplund, Marcus
core
Characterizing the food environment in Scotland and its association with deprivation: A national study. [PDF]
Kapoor D +5 more
europepmc +1 more source
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. [PDF]
Faye MH +9 more
europepmc +1 more source
VLC Electronic Label for Hypermarket
openaire +1 more source
Brand promotion antecedents, customer attitudes, and brand preference in Egyptian hyper-markets [PDF]
Ahmed Yehia Ebeid
doaj +1 more source

