Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus. [PDF]
Martínez-Laorden A +2 more
europepmc +1 more source
What drove changes in alcohol sales during the COVID-19 pandemic in Czechia? An interrupted time series analyses. [PDF]
Petruželka B +3 more
europepmc +1 more source
Integrated Genetic Characterization and Quantitative Risk Assessment of Cephalosporin- and Ciprofloxacin-Resistant <i>Salmonella</i> in Pork from Thailand. [PDF]
Kiatyingangsulee T +5 more
europepmc +1 more source
Assessment of Gluten-Free Products' Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers. [PDF]
Głąbska D +3 more
europepmc +1 more source
Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy). [PDF]
Costamagna C +6 more
europepmc +1 more source
The decision to purchase genome edited food products by Iranian consumers: theory of planned behavior as a social intervention tool. [PDF]
Valizadeh N, Karami S.
europepmc +1 more source
Impacts of Behavioral, Organizational, and Spatial Factors on the Carbon Footprint of Traditional Retail and E-commerce in the Paris Region. [PDF]
Beziat A, François C.
europepmc +1 more source
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]
Diana D +4 more
europepmc +1 more source
Access to alcohol and tobacco retail outlets and its associated factors among residents of Bangkok, Thailand. [PDF]
Jindarattanaporn N, Chuenchom S.
europepmc +1 more source
Factors Influencing Purchase Preferences of Store Brands: Examples from Hypermarkets in Malaysia
Norbani Che Ha +2 more
doaj +1 more source

