The decision to purchase genome edited food products by Iranian consumers: theory of planned behavior as a social intervention tool. [PDF]
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Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis. [PDF]
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VLC Electronic Label for Hypermarket
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Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]
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Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022). [PDF]
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Impacts of Behavioral, Organizational, and Spatial Factors on the Carbon Footprint of Traditional Retail and E-commerce in the Paris Region. [PDF]
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Does food availability affect nutrition-related health among rural residents in China? [PDF]
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Factors Influencing Purchase Preferences of Store Brands: Examples from Hypermarkets in Malaysia
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Characterizing the food environment in Scotland and its association with deprivation: A national study. [PDF]
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