Results 11 to 20 of about 13,884 (247)
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]
Food Sci NutrThis study evaluates whether retail extra virgin olive oils meet quality expectations based on consumer perceptions, label information, and price. Combining consumer surveys with chemical and sensory analyses of extra vergin olive oils, we reveal significant discrepancies between declared and actual quality, particularly in lower‐priced oils.
Diana D +4 more
europepmc +2 more sources
Int. J. E Serv. Mob. Appl., 2022 In this paper, the adoption of Augmented Reality, as one of the emerging and intriguing digital technologies, has been investigated. This research uses the extended Unified Theory on Acceptance and Use of Technology framework to analyze these factors ...
I. Jajić, M. Spremić, I. Miloloza
semanticscholar +1 more source
International Journal of Innovation in Management Economics and Social Sciences, 2021 Purpose: Today's businesses, especially in Iran, face many factors and challenges, one of which is uncertainty in inputs and laws and regulations. Especially in the current situation and with the development of e-commerce on the one hand and on the other
V. S. Nahaei, M. Bahrami
semanticscholar +1 more source
Sustainability, 2021 Food safety issues have become increasingly important in the retail sector. This study focused on the perception of the safety of ready-to-eat (RTE) foods at hypermarkets. The objectives of the current study were to evaluate the perception of food safety-
Yu-Ping Wei
semanticscholar +1 more source
Renewable Agriculture and Food Systems, 2021 In France, hypermarkets are the main shopping sites for food products. Therefore, the food-purchasing profiles of their regular customers may be a relevant indicator of the sustainability and health potentials of consumed diets.
A. Fardet, M. Desquilbet, E. Rock
semanticscholar +1 more source
Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
Sustainability, 2020 The aim of this paper is to discuss eco-labels for fish products, which are a useful tool to improve both seafood markets and strategies for sustainability management.
S. Vitale +7 more
semanticscholar +1 more source
HYPERMARKETS AND SUPERSTORES [PDF]
Retail and Distribution Management, 1978 In recent years a great deal of information has been collected and published (much of it in this journal) on the perpetually contentious issue of the hypermarket and the superstore — their effect on other forms of retailing, their capacity to reduce operating costs and therefore prices, their impact on the consumer.
Sumner, Jennifer, Davies, Keri
openaire +2 more sources
Retail positioning through customer satisfaction: an alternative explanation to the resource-based view [PDF]
, 2013 Through exploring factors influencing effective retail positioning strategies in an emerging market environment, this paper challenges the role of isolation mechanism and heterogeneous idiosyncrasy argued by the resource-based view theory.
Li, F, Siebers, LQ, Zhang, T
core +3 more sources
Formaty stacjonarnego handlu detalicznego FMCG w Polsce – stan i kierunki rozwoju
Problemy Zarządzania, 2016 The notion ‘trade format’ means a particular way of carrying out retailing or wholesaling, in the stationary or non-stationary form. The aim of the article is to identify the changes that took place in formats of stationary retail trade in fast moving ...
Urszula Kłosiewicz-Górecka
doaj +1 more source
Journal of Agricultural and Resource Economics, 2011 This study draws upon literature from the fields of agricultural economics, industrial organization, and business to study the performance of supermarkets in the United States.
Richard J. Volpe III
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