Results 61 to 70 of about 13,884 (247)

Tickling the Giant: Restructuring the Hypermarket

open access: yesMateria Arquitectura, 2021
Big scale consumption culture has overtaken practically all the spheres of our life and territories available. One of the specific typologies incubated during mid-20th Century is the hypermarket, specific and complex device of capital accumulation – where collective freedom disappears – defined by a generic and flexible structure in which we can only ...
openaire   +2 more sources

Beyond Pay: The Effects of Interviewers' Emphasis on Pay and Career Growth on Attracting Highly Qualified Applicants

open access: yesInternational Journal of Selection and Assessment, Volume 33, Issue 4, November 2025.
ABSTRACT The challenge of attracting highly qualified workers is a growing concern for organizations. From a strategic communication perspective, emphasizing competitive pay has been regarded as essential for attracting highly qualified job applicants. However, little research has examined whether interviewers' strategic emphasis on pay is effective in
Sun Young Lee, Bart Dietz
wiley   +1 more source

DIFFERENTIATION OF PREFERENCES AND ATTITUDES OF CONSUMERSOF FRUIT AND THEIR PRODUCTS DEPENDING ON AGE AND INCOME [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The aim of the study was to determine the influence of characteristics such as age and income on thepreferences and behaviors of fruit consumers. The analysis was based on primary data from a survey,conducted among 300 people, who were shopping in Poznań.
Karolina Jąder
doaj   +1 more source

Impact of emerging packaging regulations on international trade and product safety with emphasis on plastic reuse and recycling in Europe and North America

open access: yesJournal of Industrial Ecology, Volume 29, Issue 5, Page 1473-1504, October 2025.
Abstract The evolving global landscape of packaging regulations, driven by heightened public concern over single‐use packaging and plastic waste, signals a significant shift toward circular economy principles. These regulatory changes, including the United Nations Environmental Programme's endorsement of a legally binding international agreement on ...
Carinna Saldaña‐Pierard   +4 more
wiley   +1 more source

Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia

open access: yesJournal of Infection in Developing Countries, 2013
Introduction: Food-borne pathogens are the leading cause of illness and death in developing countries, killing approximately 1.8 million people annually.
Archana Iyer   +5 more
doaj   +1 more source

Main Hypermarket Meat Purchasing Drivers

open access: yesRAC: Revista de Administração Contemporânea, 2020
Objective: urbanization and migration to large centers has caused changes in the behavior of meat consumers, not only with regards to product choice based on product quality and safety, but also the purchasing process. In this sense, factors such as proximity, product availability, and price are also factors affecting the purchase choices.
Lierk Kalyany Silva de Sousa   +2 more
openaire   +1 more source

Toward a Plastic‐Free World: Antecedents of Consumer Purchase Intentions and Their Relationship With Purchasing Behavior for Plastic‐Free Fresh Products

open access: yesJournal of Sensory Studies, Volume 40, Issue 5, October 2025.
ABSTRACT Consumer preferences for convenience and durability have historically driven demand for plastic‐packaged products. However, increasing environmental awareness has spotlighted pro‐environmental behaviors like purchasing fresh produce without plastic packaging.
Haydeé Calderón   +3 more
wiley   +1 more source

Just Walk Out Technology in Hypermarkets

open access: yes, 2023
The retail industry has undergone significant changes in the last ten years as a result of digitalization and technological advancement, and retailers have had to adapt by putting new business models and competitive strategies in place to meet the needs of their customers.
Ar.S. Santhana Divyaa   +2 more
openaire   +1 more source

A Profile of Flavourings in Commercial Complementary Foods in South Africa

open access: yesMaternal &Child Nutrition, Volume 21, Issue 4, October 2025.
Commercial complementary foods (CCFs) in South Africa are largely sweet and flavoured, with most products targeting infants from 6+ months. This raises concerns about early taste preferences and the need for stricter regulation and labelling of flavourings.
Wilana Barnard   +2 more
wiley   +1 more source

USE OF THE INSTRUMENTS OF SALES IMPROVEMENT IN THE NEIGHBOURHOOD STORES [PDF]

open access: yesChallenges of the Knowledge Society, 2017
The retail market in the Republic of Croatia has considerably changed during several last years by entering of large European hypermarkets and by opening a great number of shopping centres.
Sandra Mrvica MAĐARAC   +2 more
doaj  

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