Hypersaline environments - Open Access .click

Results 41 to 50 of about 5,609 (182)

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source

Global Patterns and Gaps in Research on Salinity Tolerance of Inland Fishes

Fish and Fisheries, Volume 27, Issue 2, Page 400-411, March 2026.
ABSTRACT Freshwater salinization is an emerging threat impacting approximately one‐third of the world's freshwater bodies. However, the salinity tolerance of many inland fishes remains understudied, despite being a crucial factor in determining species distributions and fitness.
Carlos Cano‐Barbacil +4 more
wiley +1 more source

Environmental Gradients Decouple Demographic and Adaptive Connectivity in a Highly Mobile Coastal Marine Species

Molecular Ecology, Volume 35, Issue 5, March 2026.
ABSTRACT Understanding how eco‐evolutionary processes shape genetic variation and persistence in marine species with highly variable recruitment dynamics and dispersal potential remains a fundamental challenge, particularly when considering the interplay between gene flow and local adaptation.
Chris J. Brauer +7 more
wiley +1 more source

Radar sounding survey over Devon Ice Cap indicates the potential for a diverse hypersaline subglacial hydrological environment