Results 91 to 99 of about 26,902 (99)

The potential of probiotics in the amelioration of hyperuricemia.

Food & Function, 2022
Hyperuricemia is a common disease caused by metabolic disorders or the excessive intake of high-purine foods. Persistent hyperuricemia in extreme cases induces gout, and asymptomatic hyperuricemia is probably linked to other metabolic diseases, such as ...
Hongyuan Zhao, Zhaoxin Lu, Yingjian Lu
semanticscholar   +1 more source

Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review

Critical reviews in food science and nutrition, 2022
Hyperuricemia is closely linked with an increased risk of developing hypertension, diabetes, renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary patterns are safe cost-efficient ways to control hyperuricemia, whereas ...
Lei Sun, Caixin Ni, Jianxin Zhao, G. Wang, Wei Chen   +4 more
semanticscholar   +1 more source

Naringenin Ameliorates Hyperuricemia by Regulating Renal Uric Acid Excretion via the PI3K/AKT Signaling Pathway and Renal Inflammation through the NF-κB Signaling Pathway.

Journal of Agricultural and Food Chemistry, 2022
Hyperuricemia characterized by high serum levels of uric acid (UA, >6.8 mg/dL) is regarded as a common chronic metabolic disease. When used as a food supplement, naringenin might have various pharmacological activities, including antioxidant, free ...
Bendong Yang, Meiling Xin, Shufei Liang, Yuhong Huang, Jingda Li, Chao Wang, Chao Liu, Xinhua Song, Jinyue Sun, Wenlong Sun   +9 more
semanticscholar   +1 more source

The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review

Critical reviews in food science and nutrition, 2022
Hyperuricemia is an abnormal purine metabolic disease that occurs when there is an excess of uric acid in the blood, associated with cardiovascular diseases, hypertension, gout, and renal disease.
Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan, L. Zeng   +4 more
semanticscholar   +1 more source

Impaired Sensitivity to thyroid hormones is associated with hyperuricemia, obesity, and cardiovascular disease risk in subclinical hypothyroidism subjects.

Thyroid, 2022
BACKGROUND Subclinical hypothyroidism (SCH) is associated with an increased risk of metabolic disorders and cardiovascular events. There is a delicate interplay between thyroid hormones and thyrotropin (TSH) and metabolic homeostasis.
Ying Sun, D. Teng, Lei Zhao, Xiaoguang Shi, Yongze Li, Z. Shan, W. Teng   +6 more
semanticscholar   +1 more source

Live and pasteurized Akkermansia muciniphila attenuate hyperuricemia in mice through modulating uric acid metabolism, inflammation, and gut microbiota.

Food & Function, 2022
Akkermansia muciniphila (A. muciniphila) has been demonstrated to exhibit beneficial effects against various metabolic diseases, but whether A. muciniphila has an anti-hyperuricemia effect remains unexplored.
Lihua Zhang, Jiaxiu Liu, Tong Jin, Ningbo Qin, Xiaomeng Ren, X. Xia   +5 more
semanticscholar   +1 more source

Prevalence of Diabetes in Patients with Hyperuricemia and Gout: A Systematic Review and Meta-analysis

Current Diabetes Reports, 2023
Jinguo Jiang, Tingjing Zhang, Yashu Liu, Qing Chang, Yuhong Zhao, Chuanji Guo, Yang Xia   +6 more
semanticscholar   +1 more source

Impact of hyperuricemia on chronic kidney disease and atherosclerotic cardiovascular disease

Hypertension Research, 2022
H. Nishizawa, N. Maeda, I. Shimomura
semanticscholar   +1 more source

Hyperuricemia: An Intriguing Connection to Metabolic Syndrome, Diabetes, Kidney Disease, and Hypertension.

Current Hypertension Reports
Ramzi Vareldzis, Annalisa Perez, Efrain Reisin   +2 more
semanticscholar   +1 more source