Results 191 to 200 of about 14,051 (235)
Some of the next articles are maybe not open access.

Hypochlorous acid mobilizes cellular zinc

Canadian Journal of Physiology and Pharmacology, 1991
Neutrophil oxidants, in particular hypochlorous acid (HOCl), can cause injury to healthy tissues at sites of inflammation. Some of this injury may be caused by oxidant-induced mobilization of metals. We examined the ability of HOCl to mobilize Zn2+ in target tissues.
H, Fliss, M, Ménard, M, Desai
openaire   +2 more sources

Biomarkers of myeloperoxidase-derived hypochlorous acid

Free Radical Biology and Medicine, 2000
Hypochlorous acid is the major strong oxidant generated by neutrophils. The heme enzyme myeloperoxidase catalyzes the production of hypochlorous acid from hydrogen peroxide and chloride. Although myeloperoxidase has been implicated in the tissue damage that occurs in numerous diseases that involve inflammatory cells, it has proven difficult to ...
C C, Winterbourn, A J, Kettle
openaire   +2 more sources

Reaction of uracil with hypochlorous acid

Biochemical and Biophysical Research Communications, 1978
Abstract The end products of the reaction of uracil with at least a 10-fold excess of aqueous hypochlorous acid at pH 7–8 were found to be trichloroacetic acid, carbon dioxide and nitrogen trichloride. Little formation of trichloroacetic acid was observed after 24 hours when the ratio of hypochlorous acid to uracil was less than 4:1.
W H, Dennis, V P, Olivieri, C W, Krusé
openaire   +2 more sources

Wound cleansing: benefits of hypochlorous acid

Journal of Wound Care, 2020
Cleansing provides an opportunity to remove pathogens from the wound bed, thereby preventing an increase in the bioburden and delayed healing.
openaire   +3 more sources

Immunoglobulin cleavage by hypochlorous acid treatment

Clinica Chimica Acta, 1995
IgA, IgG and IgM were cleaved by hypochlorous acid treatment. The apparent calculated molecular masses of three polypeptides obtained from IgA were 81.1. 25.8 and 13.9 kDa. The amounts of released IgA fragments were proportional to the amount of HOCl employed.
R, Drozdz, I, Guevara, J W, Naskalski
openaire   +2 more sources

Mechanism of cyanocobalamin chlorination by hypochlorous acid

JBIC Journal of Biological Inorganic Chemistry, 2021
Hypochlorous acid (HOCl) is a strong oxidant produced by myeloperoxidase. Previous work suggested that HOCl modifies the corrin ring of cobalamins to yield chlorinated species via mechanisms that are incompletely understood. Herein, we report a mechanistic study on the reaction between cyanocobalamin (CNCbl, vitamin B12) and HOCl.
Ilia A. Dereven’kov   +5 more
openaire   +3 more sources

Modification of phosphatidylserine by hypochlorous acid

Chemistry and Physics of Lipids, 2009
The binding of the heme enzyme myeloperoxidase to phosphatidylserine epitopes on the surface of non-vital polymorphonuclear leukocytes and other cells at inflammatory sites favours modifications of this phospholipid by myeloperoxidase products. As detected by MALDI-TOF mass spectrometry hypochlorous acid and the myeloperoxidase-hydrogen peroxide ...
Joerg, Flemmig   +4 more
openaire   +2 more sources

Cephalosporins are scavengers of hypochlorous acid

Biochemical Pharmacology, 1995
Potential scavenging properties of cephalosporins (i.e. cefamandole, cefotaxime and ceftriaxone) towards hypochlorous acid (HOCl) as well as the antibacterial activity of control and HOCl-reacted antibiotics were investigated. We found that these drugs, at therapeutically relevant concentrations, are indeed scavengers of HOCl, with ceftriaxone showing ...
LAPENNA, Domenico   +6 more
openaire   +3 more sources

Hypochlorous acid scavenging capacity of garlic

Phytotherapy Research, 2007
AbstractThe ability of the following aqueous garlic extracts to scavenge hypochlorous acid (HOCl) was studied: (a) unheated extract of raw garlic (RG), (b) heated extract of raw garlic (HRG), (c) extract of boiled garlic cloves (BG) and (d) extract of microwave‐treated garlic cloves (MG).
José, Pedraza-Chaverrí   +2 more
openaire   +2 more sources

A spectroscopic probe for hypochlorous acid detection

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022
A spectroscopic probe CMBT was synthesized and characterized. CMBT showed the specific recognition for HClO based on the turn-on blue fluorescence and naked-eye change from pink to colorless. NMR, IR, HRMS-ESI, and spectral analysis suggested that colorimetric and fluorescent change of CMBT to HClO originated from the conversion of CMBT to starting ...
Ning, An   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy