Results 41 to 50 of about 526 (163)
The mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and mycophagous mammals is fundamental to forest health, supporting fungal dispersal, soil structure, nutrient cycling, and plant community dynamics worldwide. However, climate change may disrupt this mutualism in unprecedented ways by altering truffle‐like ECM sporing body ...
Emily McIntyre +4 more
wiley +1 more source
Glomus rubiforme, an arbuscular mycorrhizal fungus new to the mycota of Poland
Glomus rubiforme is described and illustrated. as well as its occurrence in Poland and in the world is presented. Glomus rubiforme forms pale yellow to light brown spores arranged in blackberry-like sporocarps.
Janusz Błaszkowski +2 more
doaj +1 more source
The edible desert truffle, Terfezia claveryi, is a highly valued wild macrofungal species native to the semiarid regions of Central Anatolia. This study provides molecular identification and a comprehensive biochemical evaluation of T. claveryi, using lyophilized material to assess its nutritional composition, phenolic profile, and antioxidant ...
Onur Bulut +3 more
wiley +1 more source
Diversity of ectomycorrhizal hypogeous fungi in the protected area "Tulovska koria" [PDF]
The paper presents results of an assessment of subterranean fungal diversity in the protected area “Tulovska koria”, an endangered forest ecosystem in Bulgaria.
Slavcho Savev +2 more
doaj +3 more sources
The production and post‐harvest management of white button mushroom Agaricus bisporus play an important role in meeting the world’s demand, particularly in India, where it offers significant economic gain for the farmers. The aim of the present review is to summarize the nutritional and health aspects of A.
Kirti Kumari +3 more
wiley +1 more source
The genus Tuber is a lineage of diverse ectomycorrhizal, hypogeous, sequestrate ascomycete fungi that are native to temperate forests in the Northern Hemisphere.
Carolina Piña Páez +6 more
doaj +3 more sources
Potentials of truffles in nutritional and medicinal applications: a review
Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value.
Heayyean Lee +3 more
doaj +1 more source
Phylogenetic distribution of fungal sterols. [PDF]
BACKGROUND: Ergosterol has been considered the "fungal sterol" for almost 125 years; however, additional sterol data superimposed on a recent molecular phylogeny of kingdom Fungi reveals a different and more complex situation.
John D Weete +2 more
doaj +1 more source
Restinga ectomycorrhizae: a work in progress [version 1; peer review: 2 approved]
Background: The Brazilian Atlantic Forest is one of the most biodiverse terrestrial ecoregions of the world. Among its constituents, restinga vegetation makes a particular case, acting as a buffer zone between the oceans and the forest. Covering some 80%
Maria Alice Neves +4 more
doaj +1 more source
Review of phlegmacioid Cortinariaceae (Agaricales) in New Zealand
ABSTRACT We review the diversity of phlegmacioid (Cortinariaceae) taxa in New Zealand as well as in other parts of the Southern Hemisphere. Using a 4‐locus molecular phylogeny, it is shown that these taxa are represented in six of the ten recently recognised genera of Cortinariaceae.
Karl Soop +4 more
wiley +1 more source

