Results 61 to 70 of about 279,993 (194)
Potentials of truffles in nutritional and medicinal applications: a review
Fungal Biology and Biotechnology, 2020 Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value.
Heayyean Lee +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 1, January 2025.This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds and wide range of health benefits, the review also covers ecological significance, preservation strategies, and potential applications in dietary supplements ...
Ajay Kumar +9 more
wiley +1 more source
Global Ecology and Biogeography, Volume 34, Issue 1, January 2025.ABSTRACT Aim Understanding the organisation of the wide variety of ecological interactions is crucial to advancing our understanding and management of real ecosystems. We aimed to compile a ‘complete’ network of tetrapod trophic and non‐trophic interactions for the entire North American boreal forest biome that could be analysed to gain insights into ...
Ella Z. Daly +2 more
wiley +1 more source
Terfezia terfezioides - a new hypogeous fungus for Balkan Peninsula
Acta Mycologica, 2014 Terfezia terfezioides (Matt.) Trappe was found for the first time in FR Yugoslavia in 1991. Description of the specimens, its mycorrhizal association with Robinta pseudoacacia and distribution in Europe are discussed in the paper.
Maria Ławrynowicz +3 more
doaj +1 more source
Biochemistry Research International, Volume 2025, Issue 1, 2025.Mushrooms are a source of nutrients and bioactive substances. This work, carried out for the first time, aims to evaluate in vitro and in vivo toxicity and antioxidant potential of the wild edible mushroom from the province of Taza, Morocco: Morchella esculenta (L.) Pers., the extraction is carried out using two methods: aqueous and organic.
Asmae Mahtal +5 more
wiley +1 more source
Phylogenetic Framework, a New Species, and Two New Species Records for China in Rhizopogon
DiversityRhizopogon, a globally distributed genus of edible ectomycorrhizal fungi, is the focus of this study. This study describes a new species, Rhizopogon qujingensis sp. nov., along with two newly recorded species of the genus Rhizopogon from China.
Huiwen Zhang +7 more
doaj +1 more source
New records of Brazilian hypogeous sequestrate fungi
Mycotaxon, 2018 Examination of specimens held in three Brazilian herbariums (UFRN, URM, ICN) for the genus Rhizopogon revealed that one collection represented Alpova cf. austroalnicola, a first record of the genus for Brazil. Rhizopogon angustisepta from South Brazil represents a new record for the Western Hemisphere; R. verii
Assis, N M +4 more
openaire +3 more sources
Ethnobiological notes and volatile profiles of two rare Chinese desert truffles
Mycology, 2022 The production of a distinct profile of volatile organic compounds plays a crucial role in the ecology of hypogeous Ascomycetes, and is also key to their gastronomic relevance.
Bin Lu +3 more
doaj +1 more source
Journal of Ecology, Volume 112, Issue 11, Page 2680-2694, November 2024.Agricultural land use legacies have resulted in expansive secondary forests dominated by arbuscular mycorrhizal (AM) trees. In these forests, ectomycorrhizal (EM) tree seedling establishment outside existing EM tree patches may be hindered by a lack of EM fungi, but local soil inoculum from EM tree‐dominated forests can reintroduce native EM fungi into
Andrew M. Cortese, Thomas R. Horton
wiley +1 more source
New localities of Chamonixia caespitosa (hypogeous Boletaceae) in Central Europe
Acta Mycologica, 2013 Chamonixia caespitosa Rolland, has been recently found in Poland for the first time after 1945. The basidiocarps, partially exposed from the humus layer, were found in two localities: in the spruce forest in the Polish Tatra Mts., at the elevation of ...
Piotr Mleczko +3 more
doaj +1 more source