Results 51 to 60 of about 515 (169)
Biochemistry Research International, Volume 2025, Issue 1, 2025.Mushrooms are a source of nutrients and bioactive substances. This work, carried out for the first time, aims to evaluate in vitro and in vivo toxicity and antioxidant potential of the wild edible mushroom from the province of Taza, Morocco: Morchella esculenta (L.) Pers., the extraction is carried out using two methods: aqueous and organic.
Asmae Mahtal +5 more
wiley +1 more source
Potentials of truffles in nutritional and medicinal applications: a review
Fungal Biology and Biotechnology, 2020 Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value.
Heayyean Lee +3 more
doaj +1 more source
New data on Turkish hypogeous fungi
Natura Croatica, 2018 In this study, three species of hypogeous fungi are reported in different regions of Anatolian peninsula. Of these, Hydnocystis piligera is presented as the first record of this genus for Turkish mycobiota, while Melanogaster variegatus and Octaviania asterosperma are given as new locality records for Turkey.
Kaygusuz, Oğuzhan +3 more
openaire +7 more sources
Journal of Fungi, 2022 Desert truffle crop is a pioneer in southeastern Spain, a region where native edible hypogeous fungi are adapted to the semiarid areas with low annual rainfall.
Francisco Arenas +2 more
doaj +1 more source
Journal of Ecology, Volume 112, Issue 11, Page 2680-2694, November 2024.Agricultural land use legacies have resulted in expansive secondary forests dominated by arbuscular mycorrhizal (AM) trees. In these forests, ectomycorrhizal (EM) tree seedling establishment outside existing EM tree patches may be hindered by a lack of EM fungi, but local soil inoculum from EM tree‐dominated forests can reintroduce native EM fungi into
Andrew M. Cortese, Thomas R. Horton
wiley +1 more source
Molecular Ecology, Volume 33, Issue 19, October 2024.Abstract Habitat fragmentation reduces gene flow, causing genetic differentiation and diversity loss in endangered species through genetic drift and inbreeding. However, the impact of habitat fragmentation on ectomycorrhizal (ECM) fungi remains unexplored, despite their critical roles in forest ecosystems.
Hiroshi Abe +3 more
wiley +1 more source
Terfezia terfezioides - a new hypogeous fungus for Balkan Peninsula
Acta Mycologica, 2014 Terfezia terfezioides (Matt.) Trappe was found for the first time in FR Yugoslavia in 1991. Description of the specimens, its mycorrhizal association with Robinta pseudoacacia and distribution in Europe are discussed in the paper.
Maria Ławrynowicz +3 more
doaj +1 more source
In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium
Environmental Microbiology Reports, Volume 16, Issue 3, June 2024.Tuber magnatum mycelium, together with its associated bacteria (Bradirhizobium spp.), were isolated for the first time. Cultural and phylogenetic analyses revealed the specificity of this interaction. Abstract Tuber magnatum is the most expensive truffle, but its large‐scale cultivation is still a challenge compared to other valuable Tuber species.
Simone Graziosi +4 more
wiley +1 more source
Phylogenetic Framework, a New Species, and Two New Species Records for China in Rhizopogon
DiversityRhizopogon, a globally distributed genus of edible ectomycorrhizal fungi, is the focus of this study. This study describes a new species, Rhizopogon qujingensis sp. nov., along with two newly recorded species of the genus Rhizopogon from China.
Huiwen Zhang +7 more
doaj +1 more source
Ethnobiological notes and volatile profiles of two rare Chinese desert truffles
Mycology, 2022 The production of a distinct profile of volatile organic compounds plays a crucial role in the ecology of hypogeous Ascomycetes, and is also key to their gastronomic relevance.
Bin Lu +3 more
doaj +1 more source