Results 71 to 80 of about 13,203 (228)

Race and Ethnicity Affect Symptom and Endoscopy Associations in CT‐Confirmed Chronic Rhinosinusitis

open access: yesThe Laryngoscope, EarlyView.
Among adults with chronic rhinosinusitis (CRS) symptoms, hyposmia, and higher Lund–Kennedy endoscopy scores were associated with CT‐confirmed CRS overall, though these associations were not significant among Asian and Hispanic patients. Symptoms alone had limited predictive value when nasal endoscopy was negative, suggesting that the diagnostic utility
Corey Karp   +6 more
wiley   +1 more source

Neurosarcoidosis presenting with severe hyposmia and polyradiculopathy

open access: yesRinsho Shinkeigaku, 2013
A 50-year-old woman presented with constriction sensation in the lower part of the chest, paresthesia in the right forearm and hypesthesia in the right thigh. One month later, she noticed a loss of sense of smell. The normal findings of the nasal mucosa and the impaired results of standard olfactory acuity test (T&T olfactometry) and intravenous ...
Okamura, Madoka   +5 more
openaire   +2 more sources

Olfactory Dysfunction and Metabolic Syndrome Components: A Systematic Review and Meta‐Analysis

open access: yesThe Laryngoscope, EarlyView.
ABSTRACT Objective To elucidate the association between olfactory dysfunction (OD) and metabolic syndrome components. Data Sources PubMed (National Library of Medicine—National Institutes of Health), Scopus (Elsevier), CINAHL Complete (EBSCOhost), and the Cochrane Library (Wiley) databases were searched from inception through March 23rd, 2026.
Neeti Gandra   +6 more
wiley   +1 more source

Anosmia and Hyposmia: Overview

open access: yesKulak Burun Boğaz ve Baş Boyun Cerrahisi Dergisi
Approximately 95% to 99% of chemosensation is at-tributed to the sense of smell, whereas taste is responsible for the re-maining chemosensation. One who suffers from anosmia is unable to detect smells. In addition to being acquired or congenital, it can be ei-ther transitory or permanent.
Zeynel ÖZTÜRK   +5 more
openaire   +2 more sources

Exocrine Gland Dysfunction in Parkinson's Disease: Pathophysiology, Clinical Manifestations, and Therapeutic Perspectives—A Narrative Review

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Non‐motor symptoms, especially autonomic dysfunction, are major contributors to disability and decreased quality of life in Parkinson's disease (PD). Despite being common and having a wide range of clinical facets, exocrine gland dysfunction is still not well recognized and managed.
Renato P. Munhoz   +2 more
wiley   +1 more source

Olfactory Dysfunction in Mild-Moderate-Severe COVID-19 Patients

open access: yesB-ENT, 2022
Objective: The aim of this study is to investigate the factors that affect the occurrence of coronavirus disease 19-related olfactory dysfunction and the duration of this resulting symptom.
Kemal Tüzün, Derya Abeş
doaj  

Clinical Progression in Alpha‐Synuclein Positive LRRK2‐PD and Sporadic Parkinson's Disease: A Longitudinal Analysis

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background LRRK2‐Parkinson's disease (LRRK2‐PD) is biologically heterogeneous with approximately 30% lacking aggregated alpha synuclein (αSyn) in cerebrospinal fluid by seed amplification assay (SAA). Prior work has suggested slower progression in LRRK2‐PD compared to sporadic PD (sPD).
Lucy A. Morse   +224 more
wiley   +1 more source

Sex Differences in Fall Frequency, Risk Factors, and Outcomes in Parkinson's Disease: A Cross‐Sectional Analysis

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Female sex is an independent fall risk factor in Parkinson's disease (PD), yet sex‐specific fall patterns remain unclear. Objectives To compare sex‐specific fall risk and outcomes across PD, prodromal alpha‐synucleinopathy (PAS), and healthy controls (HC); estimate fall frequency across PD progression; and assess how sex modifies ...
Joaquin A. Vizcarra   +197 more
wiley   +1 more source

Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss

open access: yesFoods
Smell loss affects around 15–20% of the population, with a major effect on the quality of life. The most common complaint is the impairment of the eating experience, with around 90% of patients reporting this issue.
Alexander Wieck Fjaeldstad
doaj   +1 more source

Severe hyposmia and aberrant functional connectivity in cognitively normal Parkinson's disease. [PDF]

open access: yes, 2018
Severe hyposmia is a risk factor of dementia in Parkinson's disease (PD), while the underlying functional connectivity (FC) and brain volume alterations in PD patients with severe hyposmia (PD-SH) are unclear.We examined voxel-based morphometric and ...
Noritaka Yoneyama   +17 more
core   +1 more source

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