Results 81 to 90 of about 1,678 (191)
Fusarium mycotoxins: The major food contaminants
mLife, Volume 3, Issue 2, Page 176-206, June 2024.Abstract Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin‐producing fungi. Trichothecenes, fumonisins, and zearalenone are the major Fusarium mycotoxins that occur worldwide.
Zheng Qu +6 more
wiley +1 more source
Impact of climate on a host–hyperparasite interaction on Arabica coffee in its native range
Journal of Applied Ecology, Volume 61, Issue 3, Page 538-550, March 2024.Our findings highlight that coffee leaf rust and its hyperparasite are both affected by shade cover and temperature, but in different ways. On the one hand, these niche differences lead to the worrying prediction that levels of coffee leaf rust will increase, and its hyperparasite will decrease, with climate change.
Biruk Ayalew +4 more
wiley +1 more source
The Interaction between Hypovirulence-Associated Chrysoviruses and Their Host Fusarium Species. [PDF]
VirusesChrysoviruses are isometric virus particles (35–50 nm in diameter) with a genome composed of double-stranded RNAs (dsRNA). These viruses belonged to the Chrysoviridae family, named after the first member isolated from Penicillium chrysogenum. Phylogenetic classification has divided the chrysoviruses into Alphachrysovirus and Betachrysovirus genera ...
Zou C, Cao X, Zhou Q, Yao Z.
europepmc +4 more sources
, 2019 The European chestnut (Castanea sativa Mill.) is a very important tree on mountain regions in Portugal. Chestnut Blight is associated with the fungus Cryphonectria parasitica (Murrill) Barr.
Gouveia, Maria Eugénia +3 more
core +1 more source
Persistence of microbiological hazards in food and feed production and processing environments
EFSA Journal, Volume 22, Issue 1, January 2024.Abstract Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in the low moisture food sector) were identified as the bacterial food safety hazards most relevant to public health that are associated with ...
EFSA Panel on Biological Hazards (BIOHAZ) +25 more
wiley +1 more source
, 2015 El castaño (Castanea sativa) es una especie de gran importancia económica y social en la región del Norte de Portugal. Uno de los mayores obstáculos en el aumento de la producción de castaña está relacionada con la presencia de factores bióticos como ...
Pereira, Eric Carvalho +4 more
core
, 1985 Three different agents for cytoplasmic hypovirulence (CH) were transferred individually to a virulent (V) isolate (EP 155) of Endothia parasitica. The CH agent HI2 obtained from an Italian isolate of E.
J. S. Russin, L. Shain
core +1 more source
Risk assessment and reduction options for Cryphonectria parasitica in the EU
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Plant Health (PLH) Panel performed a risk assessment for Cryphonectria parasitica in the EU with the aim to assess the current EU phytosanitary requirements and identify the risk reduction ...
EFSA Panel on Plant Health (PLH) +23 more
doaj +1 more source
Viruses, 2019 A pink isolate (QT5-19) of Botrytis cinerea was compared with three gray isolates of B. cinerea for growth and morphogenesis on potato dextrose agar (PDA), and for pathogenicity on tobacco.
Md Kamaruzzaman +6 more
doaj +1 more source
, 2001 This study is a part of a project focused on the relationship between dsRNA and hypovirulence in R. solani. Hypovirulence refers to a condition in which a pathogen has a drastically reduced ability to cause disease.
Liu, Chunyu
core