Results 61 to 70 of about 426 (150)

Copy number variation landscape in the Hyriopsis cumingii genome: Insights into the genetic basis of biomineralization and shell color phenotypic diversity

Aquaculture Reports
Copy number variation (CNV) is one primary source of genomic structural variation and has been extensively linked to economic traits in agriculture. The triangle sail mussel, Hyriopsis cumingii, holds particular importance in freshwater pearl industry of
Zhiyan Wang, Honghui Hu, Li Yuan, Liang Jia, Qing Mu, Hao Wang, Xuefeng Lv, Jiale Li, Zhiyi Bai   +8 more
doaj   +1 more source

Decontamination and absorption of water Cr, Pb and Cd pollution by mussel Hyriopsis cumingii Lea(三角帆蚌对水体Cr,Pb和Cd的净化与吸收)

Zhejiang Daxue xuebao. Lixue ban, 2002
三角帆蚌(Hyriopsis cumingii Lea)对水体Cr, Pb,Cd污染有明显的净化能力,持续处理12 d,能使水体Cr, Pb, Cd含量分别下降83%,77.6%和72%.蚌体的斧足、鳃、外套膜、体表粘液、肝脏、肠道和生殖腺等组织对3种污染物的吸收和富集作用不尽相同,其中分别以体表粘液、鳃和肝脏最为显著.3种污染物进入蚌体的速度很快,其组织吸收量一般在第3天即可达到较高水平.进入蚌体的污染物,可在组织间转移和重新分布.研究结果为生物治理Cr, Pb,Cd等重金属污染积累了资料.
XIANGLi-xin(项黎新), SHAOJian-zhong(邵健忠)   +1 more
doaj   +1 more source

Genetic differentiation and identification of key genes related to biomineralization and coloration in three Hyriopsis cumingii strains exhibiting different inner shell colors

Aquaculture Reports
Hyriopsis cumingii is one of the most popular freshwater mussels for the pearl culture industry in China. Three elite strains, i.e., Shenzi No. 1 (purple inner shell, SZ1), Shenzhe No.
Honghui Hu, Zhiyan Wang, Liang Jia, Hao Wang, Xuenan Li, Gaolun Lv, Zhiyi Bai, Jiale Li   +7 more
doaj   +1 more source

Oxygen consumption rate of freshwater pearl mussel (Hyriopsis cumingii) reared in ponds

浙江大学学报. 农业与生命科学版, 2013
Oxygen consumption rate is an important physiological parameter for evaluating the adaptation and influence of aquatic animals to the surrounding environment.
ZHENG Xiafei, WANG Yan
doaj   +1 more source

Molecular characterization and expression analysis of calreticulin cDNA from Hyriopsis cumingii

Journal of Fisheries of China, 2013
In order to study genes related to pearl formation in freshwater pearl mussel and their regulation mechanism,a 1 437 bp cDNA sequence of calreticulin gene from Hyriopsis cumingii(HcCRT)was obtained by rapid amplification of cDNA ends(RACE).It consisted of a 231 bp 5′-untranslation region(UTR),a 615 bp 3′UTR and a 591 bp open reading frame(ORF).The ...
Xiulin XIA, Guiling WANG, Zhiyi BAI, Jiale LI   +3 more
openaire   +1 more source

Molecular characterization and expression of the feminization-1c (fem-1c) in the freshwater mussel (Hyriopsis cumingii)

Aquaculture and Fisheries, 2018
The feminization-1c (fem-1c) gene has been shown to be associated with sex differentiation and determination in many metazoan species. It belongs to the fem-1 family which is a member of the ANK superfamily. In this study, the full-length cDNA of the fem-
Yayu Wang, Congdi Wu, Pengfei Guo, Guiling Wang, Jiale Li   +4 more
doaj   +1 more source

Detection and partial identification of proteins in pearls formed in Hyriopsis cumingii (Lea)

AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011
Pearl and nacre (mother of pearl) have similar chemical compositions. However, more than 20 proteins have been identified in nacre, yet none have been detected in pearl thus far. This study aimed to detect and identify protein in pearl. Two batches of pearls formed in Hyriopsis cumingii (Lea) were purchased from two pearl farms. They were ground into a
Yang, Shih-Chun, Kao, Wenny M., Wu, Chyi-Jang, Kuo, Yenliang, Shen, Gwan-Han, Shieh, Chwen-Jen, Yu, Shiou-Ping, Chen, Jiann-Hwa   +7 more
openaire   +3 more sources

Correction: Li et al. Identification and Functional Analysis of the Cell Proliferation Regulator, Insulin-like Growth Factor 1 (IGF1) in Freshwater Pearl Mussel (Hyriopsis cumingii). Biology 2022, 11, 1369. [PDF]

Biology (Basel), 2023
Li X, Feng S, Wang H, Shen X, Chen Y, Xuan X, Fu Y, Bai Z, Li W.   +8 more
europepmc   +1 more source

Issue Information

Journal of the World Aquaculture Society, Volume 55, Issue 3, June 2024.
wiley   +1 more source

Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products. [PDF]

Food Sci Biotechnol, 2021
Ke Y, Ding B, Fu Y, Zhang M, Xiao S, Ding W, Yang H, Lv Q, Zheng Z, Wang X.   +9 more
europepmc   +1 more source