Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream
Applied SciencesThe natural sweetness, unique flavour, and potential health benefits of honey make it a desirable ingredient for ice cream that can increase its appeal for consumers.
Emey M. George +3 more
doaj +1 more source
Pengaruh Celebrity Endorsers dan Pesan Iklan di Televisi terhadap Keputusan Pembelian pada Es Krim Walls Magnum Belgium Chocolate [PDF]
, 2015 This study aims to determine the effect of Celebrity endorsers and advertising messages on television on purchasing decisions on Magnum ice cream Walls Belgium Chocolate. This research was conducted in the city of Denpasar.
Mariyanti, L. D. (Luh) +1 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Development of ice cream based sugar cane juice and sensory evaluation with children
Semina: Ciências Agrárias, 2014 Ice cream is a tasty and nutritious source of protein and calcium, but it is deficient in some minerals, as iron, but it is found in sugar cane juice, which is a source of minerals such as iron, phosphorus, calcium, sodium among others.
Vanessa Pedro da Silva +5 more
doaj +1 more source
Penerimaan Panelis Dan Analisis USAha Es Krim Dengan Pewarna Kulit Buah Naga Merah (Hylocereus Polyrhizus) [PDF]
, 2016 This research aimed was to find out the acceptance of panelists on the ice cream with red dragon fruit peel as food additive and to analyzed the business feasibility of the ice cream.
Ali, A. '. (Akhyar) +2 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Production of Ice Cream with Carob Bean Pekmez (Molasses) [PDF]
, 2018 Day to day, it is known that people are giving importance to nutrition their diets in terms of health. Whether or not the materials used in the production of food are natural, the amount used in production and effect on human health have become more ...
Alpkent, Z. (Zafer) +1 more
core +1 more source
Hell's Itch: An Acute Reaction to Sunburn Exposure
JEADV Clinical Practice, EarlyView.ABSTRACT Hell's itch is a neurocutaneous dysesthesia following sunburn that is underreported in scientific literature despite considerable discussion online. ‘Hell's itch’ describes an acute, uncontrollable itch with intense stabbing pain several days post‐sunburn and often follows an inciting event such as water exposure.
Colin Kelly +2 more
wiley +1 more source
International Relative Prices and Civil Wars in Sub-Saharan Africa. Theory and Evidence over the period (1995-2006) [PDF]
This paper presents first a theoretical model of conflict between two agents characterized by a two-sector economy. In a contested sector two agents struggle to appropriate the maximum possible fraction of a contestable output.
Caruso, Raul
core +1 more source
Pemanfaatan Susu Full Cream dan Minyak Sawit Merah dalam Pembuatan Es Krim Ubi Jalar Ungu (Ipomoea Batatas L.) [PDF]
, 2017 The purpose of this research was to obtain the formulation of full cream milk and red palm oil in the making of ice cream with the best of value fat content, protein content, overrun, melting point, total solids, and organoleptic test. This research used
Chandra, R. (Rani) +2 more
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