Results 151 to 160 of about 933,105 (338)
The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Listeria Monocytogenes en els gelats [PDF]
, 2013 Títol del póster : Listeria monocytogenes in ice ...
Segura Tormo, Xavier +1 more
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The British Journal of Sociology, EarlyView.ABSTRACT Tracing the early adoption of computer gang databases by the Los Angeles County Sheriff's Department and the Los Angeles Police Department in the 1980s to the deployment of computationally‐assisted surveillance during the Vietnam War, this paper uses a genealogical approach to compare surveillance technologies developed across the arc of ...
Christina Hughes
wiley +1 more source
, 2012 An ice cream shop that offers a babysitting service and entertainment. Customers can make their own ice cream in consultation with employees. The customers are going to have a variety of fruits to choose, and gives the option of using sugar or fructose ...
Larrea Cordovez, María José
core
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
wiley +1 more source
One‐Sidedness and the Inferior Function in Coriolanus and Timon of Athens
Journal of Analytical Psychology, EarlyView.Abstract For both Jung and Shakespeare, one‐sidedness is the fundamental tragic trait. Jung proposed that as an individual develops, they inevitably associate their identity with certain modes of perception and interaction, and that this leads to psychological polarization.
Sofie Qwarnström
wiley +1 more source
ANALISA KADAR LEMAK PADA ES KRIM YANG DIJUAL DI DAERAH DEMAK BERDASARKAN PERMENKES
Journal of Muhammadiyah Medical Laboratory Technologist, 2017 ANALISA KADAR LEMAK PADA ES KRIM YANG DIJUAL DI DAERAH DEMAK BERDASARKAN PERMENKES Ir. Nastiti K., M.Kes. nastitikartikorini@gmail.com Prodi D3 Analis Kesehatan UM Surabaya Abstract Ice cream is a kind of semi-solid food that is made by freezing ...
Nastiti Kartikorini
doaj
Archaeometry, EarlyView.ABSTRACT Cremation became the dominant funerary practice in the Middle Danube Region during the Roman Period (RP) (1st–4th century) and reappeared in the Early Medieval Ages (EMA) (6th/7th–8th century). This study aims to reconstruct differences in cremation conditions from the Gbely‐Kojatín site (Slovakia, RP and EMA) and the Přítluky site (Czech ...
Katarína Hladíková +4 more
wiley +1 more source
Process optimization of vegan prebiotic ice cream by response surface methodology
Discover FoodThe study aimed to optimize the formulation of vegan prebiotic ice cream using coconut milk, date syrup, and fructooligosaccharide (FOS) as key ingredients.
Sakshi K. Devalekar, Iranna S. Udachan
doaj +1 more source
Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015 Replacing a part of fat and sugar in ice-cream by inulin and lactulose as prebiotic may create a healthier product. Two low-fat and two low-sugar synbiotic ice-cream samples were manufactured inoculated with Lactobacillus acidophilus or Bacillus ...
M Hashemi +2 more
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