Results 181 to 190 of about 933,105 (338)
Going Public and the Internal Organization of the Firm
ABSTRACT This paper examines how initial public offerings (IPOs) affect firms' internal organization. We find that IPO firms become more hierarchical and standardized organizations, characterized by additional layers, more managers, smaller control spans, and larger administrative functions. These changes occur mostly in preparation for the IPO and can
DANIEL BIAS +3 more
wiley +1 more source
Objectives To report the signalment, clinical signs, duration of clinical signs, length of penile protrusion, surgical technique (modified preputial elevation and cranial translation of the prepuce), length of preputial advancement, postoperative complications, outcomes and long‐term postoperative follow‐up.
I. P. Thyriakis +5 more
wiley +1 more source
ABSTRACT The objectives of this study were to evaluate ATIP pharmacokinetics (PK) in healthy Beagle dogs after IM and IN dosing (Phase I), and to compare the rate of reversal of IM versus IN routes for xylazine (XYL) sedation (Phase II). This study was comprised of two sequential, randomized, crossover experiments. The initial PK study dosed ATIP by IN
Vanessa E. Cowan +7 more
wiley +1 more source
Aging affordances: Navigating expectations of dementia prevention for aging adults in Canada
Abstract Dementia prevention now focuses on individual lifestyle choices as loci of intervention in the hope of delaying or preventing cognitive impairment in aging. Drawing from interviews with dementia experts and middle‐aged adults in Canada, we discuss how prevention expectations compete with adults’ experiences, showing that enacting prevention is
Cynthia Lazzaroni, Annette Leibing
wiley +1 more source
CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS [PDF]
The study estimates the influence of consumer characteristics on the consumption of four nut-containing products, that is, the consumption of nuts as a snack, in salads, covered in chocolate, and in ice cream.
Elnagheeb, Abdelmoneim H. +2 more
core +1 more source
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues
This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau +3 more
wiley +1 more source
Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]
Van Thinh P +7 more
europepmc +1 more source

