Results 21 to 30 of about 400,469 (272)
Ice cream as a carrier of Lactobacillus acidophilus [PDF]
Техника и технология пищевых производств, 2018 Ice cream is a product with specific composition and properties that are highly valued by a wide range of consumers. Peculiarities of ice cream composition and production technology make it possible to consider the product as a promising carrier and ...
Ryabtseva S., Akhmedova V., Anisimov G.
doaj +1 more source
The antioxidant activity, vitamin c contents, physical, chemical and sensory properties of ice cream supplemented with cornelian cherry (cornus mas l.) paste [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 The aim of this research was to investigate the effect of cornelian cherry (Cornus mas L.) paste (CP) on the quality properties of ice cream. CP was added to an ice cream mix at four concentrations (0, 5, 10 and 15%, w/w) for ice cream production.
Elif Feyza TOPDAŞ +2 more
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Foods, 2022 Ice cream is a popular dessert product across the world. Structure, body, taste, and odor properties are created by adding non-milk ingredients and milk ingredients.
Atallah A. Atallah +3 more
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Development of technology of low-lactose ice cream on the basis of non-lactone concentrate of oils [PDF]
, 2018 Проблема видалення лактози з молочних продуктів є актуальною із-за лактозної непереносимості деяких верств населення. На ринку молочної продукції найбільш динамічно розвиваються групи продуктів з вторинної молочної сировини – напої і десерти ...
Бондар, Сергій Миколайович +4 more
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Machine Learning and Knowledge ExtractionGeneralising deep-learning models to perform well on unseen data domains with minimal retraining remains a significant challenge in computer vision. Even when the target task—such as quantifying the number of elements in an image—stays the same, data ...
Babak Rahi +4 more
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Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream
Shipin gongye ke-jiAs a frozen dessert, ice cream is deeply loved by consumers. Not only does it offer a unique taste, but it also has great nutritional value. As healthy eating habits become more widespread, protein ice cream becomes increasingly popular among consumers ...
Man LI +6 more
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Polish Journal of Food and Nutrition Sciences, 2020 The study aimed to determine the effect of the addition level and structure of β-glucans on the functional properties and sensory attributes of low-fat ice cream. The experimental ice cream was produced with the addition of 0.5% and 1% highly purified (1-
Marek Aljewicz +2 more
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, 2018 Ice Cream is a series of 2D and 3D depictions of lawn ornaments, Charlie Brown, and novelty ice cream bars, which question how White America is indoctrinated through seemingly innocuous images and objects.
Peterson, Richard Frank
core +2 more sources
Tissue Engineered Human Elastic Cartilage From Primary Auricular Chondrocytes for Ear Reconstruction
Advanced Functional Materials, EarlyView.Despite over three decades of research, no tissue‐engineered solution for auricular reconstruction in microtia patients has reached clinical translation. The key challenge lies in generating functional elastic cartilage ex vivo. Here, we integrate synergistic cell‐biomaterial strategies to engineer auricular grafts with mechanical and histological ...
Philipp Fisch +13 more
wiley +1 more source
RANCANG ALAT DAN OPTIMASI PUTARAN Rpm PADA PEMBUATAN ES KRIM UBI CILEMBU DENGAN RASA DURIAN (Tool Design and Optimization of Round Rpm Cilembu Making Ice Cream with Sweet Taste of Durian) [PDF]
, 2013 Ice cream is a frozen dairy products dairy shaped solid that is made from a mixture of milk, sugar, stabilizer ingredient, flavor and fragrance materials with or without the addition of other food ingredients (emulsifiers and coloring) and packaged in a ...
SIMBOLON, BOY HENDRIK
core