Results 81 to 90 of about 4,984 (254)
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song +14 more
wiley +1 more source
Assembling a True “Olympic Gel” From over 16 000 Combinatorial DNA Rings
Olympic gels are an elusive class of soft matter, consisting of molecular networks held together purely by mechanically interlocked rings. Their topological structure promises unique properties and functions, but their synthesis has proven notoriously difficult.
Sarah K. Speed +9 more
wiley +1 more source
Crater relaxation on Ganymede: Implications for ice rheology
Controversy has existed over whether or not viscous relaxation is an important process on the icy satellites. Previous models involved large extrapolations of Newtonian flow laws for ice, whereas ice is known to exhibit non‐Newtonian behavior. Recently, the flow law parameters for ice at the appropriate temperatures and stresses have been measured ...
Valerie J. Hillgren, H. J. Melosh
openaire +1 more source
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa +6 more
wiley +1 more source
Review of Study on Flow and Heat Transfer of Ice Slurry
The characteristics and applications of ice slurry are described.The concept of the equivalent specific heat of solid-liquid two-phase flow and the difficulty when it is used in ice slurry are discussed.The heat transfer performance,the rheology,flow ...
何国庚, 王忠衡
doaj
Applying Resistant Starch to Improve the Gel and Water Retention of Reduced-Fat Pork Batter
Emulsified meat products contain high animal fat content, and excessive intake of animal fat is not good for health, so people are paying more and more attention to reduced-fat meat products.
Chun Xie +4 more
doaj +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Matrix Viscoelasticity Regulates Dendritic Cell Migration and Immune Priming
Matrix viscoelasticity is a key mechanical feature of the tumor microenvironment but remains poorly understood in immune regulation. Here, we develop a tunable collagen platform to decouple viscoelasticity from stiffness and show that slow‐relaxing matrices constrain dendritic cell migration by limiting actomyosin‐driven matrix remodeling, thereby ...
Wei‐Hung Jung +6 more
wiley +1 more source
Comparing heterogeneity of sea-ice models with viscous-plastic and Maxwell elasto-brittle rheology
Classical sea-ice models in climate model resolution do not resolve the small-scale physics of sea ice. New methods to address this problem include modifications to established viscous-plastic (VP) rheology models, sub-gridscale parameterizations or new ...
Mirjam Bourgett +2 more
doaj +1 more source
A viscoelastic model of ice stream flow with application to stick-slip motion
Stick-slip motion such as that observed at Whillans Ice Stream, WestAntarctica, is one example of transient forcing significantly affecting longer-termice-stream dynamics.
Ryan Thomas Walker +4 more
doaj +1 more source

