Results 91 to 100 of about 26,495 (287)
The Depositional Record, EarlyView.Analysing Rare Earth Elements (REEs) and other trace elements together with stable isotope data in poorly preserved belemnites can provide valuable insights into early diagenetic pathways, water‐interaction processes, and even potential redox conditions.
Merve Özyurt
wiley +1 more source
Journal of Glaciology, 2016 The dominant mass-loss process on the Antarctic Peninsula has been ice-shelf collapse, including the Larsen A Ice Shelf in early 1995. Following this collapse, there was rapid speed up and thinning of its tributary glaciers.
SAM ROYSTON, G. HILMAR GUDMUNDSSON
doaj +1 more source
The Depositional Record, EarlyView.Five large Alpine cave systems on the Dachstein (Austria) were investigated and 35 sediment profiles or outcrops between 860 m a.s.l. and 1945 m a.s.l. were analysed. An altitude‐dependent overall stratigraphy is established and depositional conditions and palaeo‐environments are reconstructed.
Franziska Holzer +2 more
wiley +1 more source
Ecography, EarlyView.In shelf ecosystems, benthic invertebrates facilitate nutrient recycling and the transfer of energy to higher trophic levels. However, large‐scale monitoring through direct sampling (e.g. using benthic grabs or bottom trawls) can be costly in terms of time and labor.
Jonathan C. P. Reum +3 more
wiley +1 more source
European Journal of Lipid Science and Technology, EarlyView.This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora +2 more
wiley +1 more source
Natural Preservatives and Antioxidants From Agriculture: Next Generation Alternatives
Food Chemistry International, EarlyView.ABSTRACT This paper highlights the growing shift from synthetic to natural preservatives in food systems, driven by consumer demand for safer and more sustainable alternatives. Natural antioxidants and antimicrobials—rich in diverse bioactive compounds—offer enhanced efficacy, especially when used synergistically or with advanced delivery technologies ...
Deniz Günal‐Köroğlu, Esra Capanoglu
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Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
Food Safety and Health, EarlyView.We successfully fabricated a thermodynamically stable microemulsion system encapsulating citrus essential oil, demonstrating potent free radical scavenging capacity. This formulation effectively inhibits the activity of browning‐related enzymes (polyphenol oxidase and peroxidase) in fresh‐cut apples, thereby preserving their postharvest quality and ...
Xinyu Feng +3 more
wiley +1 more source
CO2 Storage Site Selection: A Comprehensive Review of Current Approaches
Greenhouse Gases: Science and Technology, EarlyView.ABSTRACT Global warming, driven by increasing anthropogenic greenhouse gas emissions, has emerged as a critical environmental concern. Carbon capture and storage (CCS) technology offers a promising solution for reducing CO2 emissions, but its effectiveness depends on identifying suitable candidates that can ensure safe, long‐term storage of CO2.
Shahryar Rashidi +2 more
wiley +1 more source