Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: Protein is needed for chicken growth, but high protein consumption causes a low protein efficiency ratio and causes feed prices to be expensive.
Ujang Suryadi +2 more
doaj +4 more sources
Journal of Immunology Research, Volume 2019, Issue 1, 2019., 2019 Hepatic inflammation and injury may result from the translocation of pathological bacteria and their proinflammatory mediators. Probiotics attenuate hepatic diseases related to inflammation by exhibiting immunoregulatory effects. Therefore, this study was conducted to evaluate lipid reduction and immunoregulatory potentials of probiotic bacteria in ...
Paulraj Kanmani +4 more
wiley +5 more sources
Immunomodulatory Properties of Bacterium-Like Particles Obtained From Immunobiotic Lactobacilli: Prospects for Their Use as Mucosal Adjuvants [PDF]
Frontiers in Immunology, 2020 Non-viable lactic acid bacteria (LAB) have been proposed as antigen delivery platforms called bacterium-like particles (BLPs). Most studies have been performed with Lactococcus lactis-derived BLPs where multiple antigens were attached to the ...
Fernanda Raya Tonetti +16 more
doaj +2 more sources
Modulation of Alveolar Macrophages by Postimmunobiotics: Impact on TLR3-Mediated Antiviral Respiratory Immunity [PDF]
Cells, 2022 Beneficial microbes with immunomodulatory capacities (immunobiotics) and their non-viable forms (postimmunobiotics) could be effectively utilized in formulations towards the prevention of respiratory viral infections.
Mikado Tomokiyo +11 more
doaj +2 more sources
Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs [PDF]
Animals, 2021 Rakkyo (Allium chinense), is a Japanese leek that is primarily used to make a popular sweet or sour pickled dish. Lactic acid bacteria are often involved in the preparation steps of fermented pickles, which helps in the effective preservation of the ...
Md. Aminul Islam +10 more
doaj +2 more sources
Efficient Selection of New Immunobiotic Strains With Antiviral Effects in Local and Distal Mucosal Sites by Using Porcine Intestinal Epitheliocytes [PDF]
Frontiers in Immunology, 2020 Previously, we evaluated the effect of the immunobiotic strain Lactobacillus rhamnosus CRL1505 on the transcriptomic response of porcine intestinal epithelial (PIE) cells triggered by the challenge with the Toll-like receptor 3 (TLR-3) agonist poly(I:C ...
Leonardo Albarracin +16 more
doaj +2 more sources
Iranian Journal of Microbiology, 2019 Background and Objectives: Several LAB species were evaluated and characterized for potential probiotic use. Besides the antimicrobial activity, probiotics showed recently a capacity to prevent and to alleviate inflammatory and chronic diseases ...
Imad Al Kassaa +6 more
doaj +3 more sources
Inter-individual and inter-regional variability of breast milk antibody reactivity to bacterial lipopolysaccharides [PDF]
Frontiers in ImmunologyBreast milk is a vital source of nutrients, prebiotics, probiotics, and protective factors, including antibodies, immune cells and antimicrobial proteins. Using bacterial lipopolysaccharide arrays, we investigated the reactivity and specificity of breast
Lisa Crone +13 more
doaj +2 more sources
Intestinal innate antiviral immunity and immunobiotics: beneficial effects against rotavirus infection [PDF]
Frontiers in Immunology, 2016 The mucosal tissues of the gastrointestinal tract are the main portal entry of pathogens such as rotavirus (RVs), which is a leading cause of death due to diarrhea among young children across the globe and a major cause of severe acute intestinal ...
Julio Villena +2 more
doaj +4 more sources
Lactiplantibacillus plantarum Strains Modulate Intestinal Innate Immune Response and Increase Resistance to Enterotoxigenic Escherichia coli Infection [PDF]
Microorganisms, 2022 Currently, probiotic bacteria with not transferable antibiotic resistance represent a sustainable strategy for the treatment and prevention of enterotoxigenic Escherichia coli (ETEC) in farm animals.
Ayelen Baillo +8 more
doaj +2 more sources