Immunobiotic Lactic Acid Bacteria Beneficially Regulate Immune Response Triggered by Poly(I:C) In Porcine Intestinal Epithelial Cells [PDF]
Veterinary Research, 2011 This study analyzed the functional expression of TLR3 in various gastrointestinal tissues from adult swine and shows that TLR3 is expressed preferentially in intestinal epithelial cells (IEC), CD172a+CD11R1high and CD4+ cells from ileal Peyer's patches ...
Hisashi Aso +2 more
exaly +4 more sources
Advances in Microbial Exopolysaccharides: Present and Future Applications [PDF]
BiomoleculesMicrobial exopolysaccharides (EPSs) are receiving growing interest today, owing to their diversity in chemical structure and source, multiple functions, and immense potential applications in many food and non-food industries.
Huu-Thanh Nguyen +5 more
doaj +4 more sources
Immunomodulatory Properties of Bacterium-Like Particles Obtained From Immunobiotic Lactobacilli: Prospects for Their Use as Mucosal Adjuvants [PDF]
Frontiers in Immunology, 2020 Non-viable lactic acid bacteria (LAB) have been proposed as antigen delivery platforms called bacterium-like particles (BLPs). Most studies have been performed with Lactococcus lactis-derived BLPs where multiple antigens were attached to the ...
Fernanda Raya Tonetti +16 more
doaj +2 more sources
Probiotic Limosilactobacillus reuteri KUB-AC5 decreases urothelial cell invasion and enhances macrophage killing of uropathogenic Escherichia coli in vitro study [PDF]
Frontiers in Cellular and Infection MicrobiologyIntroductionBacterial urinary tract infections (UTI) are among the most common infectious diseases worldwide. The rise of multidrug-resistant (MDR) uropathogenic Escherichia coli (UPEC) UTI cases is a significant threat to healthcare systems.
Arishabhas Tantibhadrasapa +20 more
doaj +2 more sources
Immunoregulatory Effects Triggered by Lactic Acid Bacteria Exopolysaccharides: New Insights into Molecular Interactions with Host Cells [PDF]
Microorganisms, 2016 Researchers have demonstrated that lactic acid bacteria (LAB) with immunomodulatory capabilities (immunobiotics) exert their beneficial effects through several molecules, including cell wall, peptidoglycan, and exopolysaccharides (EPS), that are able to ...
Jonathan Laiño +3 more
doaj +2 more sources
Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505. [PDF]
PLoS ONE, 2017 In this work, the thermotolerance of Lactobacillus rhamnosus CRL1505, an immunobiotic strain, was studied as a way to improve the tolerance of the strain to industrial processes involving heat stress. The strain displayed a high intrinsic thermotolerance
María A Correa Deza +5 more
doaj +2 more sources
Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines [PDF]
Frontiers in Nutrition, 2023 BackgroundCurrently, the prevalence of allergic rhinitis (AR) remains high and there is a great need to develop better and safer ways to alleviate AR symptoms.
Haijun Han +9 more
doaj +2 more sources
Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: Protein is needed for chicken growth, but high protein consumption causes a low protein efficiency ratio and causes feed prices to be expensive.
Ujang Suryadi +2 more
doaj +2 more sources
Efficient Selection of New Immunobiotic Strains With Antiviral Effects in Local and Distal Mucosal Sites by Using Porcine Intestinal Epitheliocytes [PDF]
Frontiers in Immunology, 2020 Previously, we evaluated the effect of the immunobiotic strain Lactobacillus rhamnosus CRL1505 on the transcriptomic response of porcine intestinal epithelial (PIE) cells triggered by the challenge with the Toll-like receptor 3 (TLR-3) agonist poly(I:C ...
Leonardo Albarracin +16 more
doaj +2 more sources
Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs [PDF]
Animals, 2021 Rakkyo (Allium chinense), is a Japanese leek that is primarily used to make a popular sweet or sour pickled dish. Lactic acid bacteria are often involved in the preparation steps of fermented pickles, which helps in the effective preservation of the ...
Md. Aminul Islam +10 more
doaj +2 more sources