ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers +3 more
wiley +1 more source
Effects of feeding a Bacillus-based probiotic on nutrient utilization and microbiota profile in the rumen and reproductive tract of beef heifers receiving a forage-based diet. [PDF]
De Souza IS +10 more
europepmc +1 more source
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systems. [PDF]
Ahsin M +8 more
europepmc +1 more source
Holocene vegetation change and fire–plant diversity shifts in Mediterranean France
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy +13 more
wiley +1 more source
Methane mitigation, nutritional evaluation, and in vitro degradation kinetics of diets based on tropical grass haylage treated with xylanase. [PDF]
Duarte ABA +12 more
europepmc +1 more source
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
Nutrient Utilization and Requirements in Sheep and Goats Raised Under Different Systems and Fed Low Nutritional Novel Feeds for Meat Production. [PDF]
Mahgoub O, Osman NEHIE, Lu CD.
europepmc +1 more source
An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton. [PDF]
Sachula W +7 more
europepmc +1 more source
Farmers' perceptions towards the effects of goat management system characteristics and the practices related to carob (<i>Ceratonia siliqua L.</i>) dietary incorporation on feed intake and weight gain of goats: Survey results. [PDF]
Titaf A, Hamad B, Hadef L.
europepmc +1 more source

