Results 221 to 230 of about 3,157,697 (283)
Nitrogen fertilization raises grassland productivity but steadily undermines plant diversity. Instead of applying the same rate everywhere every year, the PRISM framework is designed to rotate high‐ and low‐nitrogen paddocks across the farm over time. This spatiotemporal cycling aims to maintain farm‐scale productivity while creating periodic windows ...
André Fischer Sbrissia +5 more
wiley +1 more source
Our modeling study shows that livestock management strongly influences grazing behavior and animal performance in the Peruvian Andes. Furthermore, adjusting stocking rates and improving animal distribution can enhance forage intake and body condition while increasing forage biomass.
Melody R. Zarria Samanamud +1 more
wiley +1 more source
Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review. [PDF]
Assani AS +7 more
europepmc +1 more source
Restoration reseeding of degraded alpine meadows increased aboveground vegetation but was associated with short‐term topsoil carbon loss, coinciding with a microbial strategy shift from resident carbon‐preserving to carbon‐spending bacterial guilds. Abstract Background Restoration of degraded ecosystems is widely promoted as a nature‐based solution ...
Long‐Tao Zhu +9 more
wiley +1 more source
Integrating Socio-Economic and Seasonal Drivers With Feed Innovations to Enhance Smallholder Dairy Production in Gamo and Wolaita Zones, Southern Ethiopia. [PDF]
Ayza A +3 more
europepmc +1 more source
Pasture feeding improves the fatty acid composition of lamb muscle
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins +2 more
wiley +1 more source
Potential of seaweed (<i>Eucheuma cottonii</i>) supplementation to reduce methane production, improve fermentation, and modulate the microbial composition of forages and crop by-products during <i>in vitro</i> rumen fermentation. [PDF]
Widiawati Y +11 more
europepmc +1 more source
Sainfoin is an important forage legume with potential for cultivation in stressful environments, but its molecular response to aluminum toxicity remains unclear. This study identified 236 basic leucine zipper (bZIP) transcription factor genes in sainfoin and analyzed their evolutionary features and regulatory potential.
Peng Li +5 more
wiley +1 more source
Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review. [PDF]
Ahsin M +5 more
europepmc +1 more source
ABSTRACT Background Akkermansia muciniphila has emerged as a leading next‐generation beneficial microbe candidate in gut microbiome research, linked to host metabolic homeostasis, mucosal immune regulation, and intestinal barrier integrity. However, marked methodological heterogeneity in isolation and culture conditions, detection and quantification ...
Jiaxin Chen, Mantang Qiu
wiley +1 more source

