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Improving the Focus of Forage Breeding Research

2016
Forage crop breeding is particularly exposed to the risks of insufficient focus, owing to challenges and dilemmas arising from the wide diversity of possible bred species, target traits, target environments, crop utilizations, breeding approaches and seed markets, as well as from contrasting demands by farmers, the seed industry and the society ...
P. Annicchiarico   +3 more
openaire   +1 more source

Biotechnological Approaches to Temperate Forage Improvement

2019
Pollock, C. J., Humphreys, M. O., Morris, P., Abberton, M. T., Humphreys, M. W. (2005). Biotechnological approaches to temperate forage improvement. Grassland Future Perspectives, Reynolds, S.
C.J. Pollock   +4 more
openaire   +1 more source

Improving effectiveness of urea as a forage fertilizer

1993
Forage grasses play a major role in the production of beef in western Canada. However, their production is limited by nitrogen (N) which is the highest single economic input. Urea is the most dominant dry N fertilizer, but surface-applied urea is vulnerable to loss by ammonia volatilization.
S. S. Malhi, K. Heier
openaire   +1 more source

How to improve the hygienic quality of forages for horse feeding

Journal of the Science of Food and Agriculture, 2011
AbstractBACKGROUND: Improving the hygienic quality of forages for horse nutrition seems to be a reasonable target for decreasing the prevalence of pulmonary diseases. The aim of the experiment was to study the effects of different agricultural practices on the main aero‐allergens contained in forages, including breathable dust, fungi, mycotoxins and ...
Seguin, Virginie   +9 more
openaire   +4 more sources

Breeding and Improvement of Forage Sorghums for the Tropics

1996
Publisher Summary Sorghum belongs to the tribe Andropogoneae of the Gramineae family Poaceae. It is a coarse, perennial grass that is treated as an annual in temperate or subtropical climes where cold temperature limits growth and development. In tropical regions, however, it can be harvested many times.
openaire   +1 more source

Improving cyber-attack predictions through information foraging

2017 IEEE International Conference on Big Data (Big Data), 2017
This paper describes how information foraging is useful in the implementation of new algorithms to anticipate cyber attacks. The exploration of publicly available data has been used to predict events in the socio-political domain, but the adversarial and covert behavior of actors in cyber security creates additional challenges.
Adam Dalton 0001   +3 more
openaire   +1 more source

Recent advances in breeding systems and their improvement in forage crops

Molecular Biology Reports
Fodder crops are crops which are mainly grown as feed for livestocks and it consist of a variety of crops ranging from annual to perennial crops. Even with many crops involved, advance crop improvement practices are done less in these crops. With the increase in demand for livestock population, the production and productivity of forage crops will also ...
Yengkhom Linthoingambi, Devi   +6 more
openaire   +2 more sources

Grass and forage improvement: temperate forages

2005
C.J. Pollock   +2 more
openaire   +1 more source

Ecological Intensification of Food Production by Integrating Forages

Agronomy, 2021
John Hendrickson   +2 more
exaly  

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