Results 31 to 40 of about 336,569 (265)
Preparation of Curcumin Nanoemulsion and Its in Vitro Simulated Digestion Characteristics
Shipin gongye ke-ji, 2023 In this study, a stable curcumin nanoemulsion delivery system was constructed using selectively hydrolyzed soy protein as the emulsifier to enhance the aqueous solubility and bioavailability of curcumin.
Xin WAN +4 more
doaj +1 more source
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Science of Animal Resources, 2019 This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree was calculated in the gastric and gastrointestinal compartments.
Seonmin Lee +5 more
openaire +3 more sources
Comparison of In Vivo and In Vitro Digestibility in Donkeys [PDF]
Animals, 2020 We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. The animals were fed two types of hay, with or without flaked barley.
Tassone S. +8 more
openaire +3 more sources
Human Milk Oligosaccharides Are Minimally Digested In Vitro [PDF]
The Journal of Nutrition, 2000 In examining the functional aspects of human milk oligosaccharides (HMO), it is not known whether they are digested during the passage through the infant's gastrointestinal tract. HMO were prepared from individual milk samples (n = 6) and separated into neutral and acidic compounds by chromatography.
M J, Gnoth +3 more
openaire +2 more sources
Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro [PDF]
Nutrients, 2020 Non-digestible oligosaccharides (NDOs), complex carbohydrates that resist hydrolysis by salivary and intestinal digestive enzymes, fulfill a diversity of important biological roles. A lot of NDOs are known for their prebiotic properties by stimulating beneficial bacteria in the intestinal microbiota.
Mostafa Asadpoor +6 more
openaire +4 more sources
FoodsThe use of native and malted triticale (MT) flour in dry pasta has been limited despite the potential of triticale in cereal-based food production. In this study, triticale-based dry spaghetti with increasing levels of substitution (0, 25, 50, and 75 g ...
Mariasole Cervini +6 more
doaj +1 more source
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Foods, 2021 Reduced physiological capability of the human gastrointestinal tract with increasing age has recently attracted considerable attention to the potential of novel technologies to modify food digestion. Thus, the aim of this study was to investigate gastric
Kataneh Aalaei +3 more
doaj +1 more source
Molecules, 2022 Meat is a rich source of various nutrients. However, it needs processing before consumption, what in turn generates formation of carcinogenic compounds, i.a., polycyclic aromatic hydrocarbons (PAH), nitrosamines (NOCs), and the most mutagenic ...
Ewelina Pogorzelska-Nowicka +4 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2004 Avaliou-se o efeito de inóculos (tratamentos) na degradação dos dejetos líquidos de suínos, em diferentes tempos de detenção hidráulica (0, 30, 60, 90, 120, 150, 180 horas). Foram utilizados um inóculo comercial, na dose recomendada pelo fabricante, três
L.S. Rodrigues +4 more
doaj +1 more source
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
FEBS Letters, EarlyView.Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source