Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
PBRM1 ranks as the second most commonly mutated gene in ccRCC. This study reveals that PBRM1 loss promotes an immunosuppressive microenvironment by elevating M2 TAMs via the KDM5C–IL‐6 axis. These M2 TAMs, along with CAFs, form a barrier that excludes CD8+ T cells. Targeting IL‐6 synergizes with anti‐PD1 therapy, offering a promising strategy for PBRM1‐
Wenjiao Xia +14 more
wiley +1 more source
The Effects of a Small Dose of Tannin Supplementation on In Vitro Fermentation Characteristics of Different Forages. [PDF]
de Jong S +4 more
europepmc +1 more source
In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota. [PDF]
Ma KL +6 more
europepmc +1 more source
Microbial fermentation in an in vitro model of colonic fermentation with different foods
[EN] The interaction between diet and gut microbiota, and ultimately their link to health, has become the focus of huge research showing that diet and lifestyle have a strong influence on the gut microbiota. That is why there is a growing interest in resolving questions about the relation between the gut microbiome and host metabolism.
openaire +2 more sources
Schematic illustration demonstrating that hepatic Mettl3 depletion significantly elevates the secretion of Mif and Csf1. This elevation facilitates Trem2+ macrophage infiltration and triggers cholangiocyte remodeling through the Spp1‐Cd44 interaction, resulting in spontaneous PSC development in vivo.
Wenting Pan +19 more
wiley +1 more source
In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions. [PDF]
Wongsanittayarak J +7 more
europepmc +1 more source
Agroecological Zone-Specific Diet Optimization for Water Buffalo (Bubalus bubalis) through Nutritional and In Vitro Fermentation Studies. [PDF]
Singh S +5 more
europepmc +1 more source
This study introduces DualPG‐DTA, a framework integrating two pre‐trained models to generate molecular and protein representations. It constructs dual graphs processed by specialized neural networks with dynamic attention for feature fusion, achieving superior benchmark performance.
Yihao Chen +7 more
wiley +1 more source
<i>In vitro</i> fermentation characteristics and prebiotic activity of herbal polysaccharides: a review. [PDF]
Lai Y +5 more
europepmc +1 more source

