Results 81 to 90 of about 49,112 (147)

Editorial: Novel trends in cultivated or cultured meat research, volume II. [PDF]

Front Nutr
Ellies Oury MP, Hocquette JF, Kamalapuram SK.   +2 more
europepmc   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. [PDF]

Food Sci Nutr
Barkhordari H, Aminzare M, Hassanzadazar H, Alizadeh AM, Hashemi M, Tahergorabi R, Roohinejad S.   +6 more
europepmc   +1 more source

Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety. [PDF]

Foods
Liu X, Zhang Y, Gao Q, Kan J, Song F.
europepmc   +1 more source

Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering. [PDF]

Int J Mol Sci
Lee J, Park S, Kim D, Kim I, Lee SS.
europepmc   +1 more source

Genomic epidemiology and antimicrobial resistance of non-typhoidal Salmonella from retail meats in Beijing, China: implications for foodborne transmission and phage susceptibility. [PDF]

JAC Antimicrob Resist
Chen A, Li H, Wang Y, Hu X, Li T, Sun L, Zuo Y, Huang P, Xi Y, Wang Y, Liu Y, Zhang Y, Wang S.   +12 more
europepmc   +1 more source

Advances in porcine stem cell research and their applications in agriculture. [PDF]

Front Cell Dev Biol
Pei Y, Zhou R.
europepmc   +1 more source

Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications. [PDF]

JGH Open
Mohamedrashed M, Chauhan A, Svolos V, Vasudevan A, Yao CK.   +4 more
europepmc   +1 more source

Developmental Cellular Programming: stage-specific architecting muscle and adipose tissues for high-quality meat production. [PDF]

J Anim Sci Biotechnol
Wang B.
europepmc   +1 more source

From In Vitro Antimicrobial Activity to Food Applications: Limitations of Essential Oils in Real Food Systems. [PDF]

Foods
Kyuchukova R.
europepmc   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota. [PDF]

Environ Microbiol Rep
Kačániová M, Zhang G, Popovic S, Bianchi A, Ban Z, Li L, Čmiková N, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Haščík P, Garzoli S.   +11 more
europepmc   +1 more source