Results 61 to 70 of about 51,179 (283)
Penser la matérialité du vivant à travers la viande cellulaire
Socio-anthropologieSynthetic meat or the production of edible animal tissues in vitro, addresses major concerns such as climate change, animal ethics and human health. This article explores its epistemological specificity and its impact on our conception of human and non ...
Élisabeth Abergel
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Shockwave effects in the technology of meat raw material processing [PDF]
, 2022 Meat tenderness is recognized as the most important quality characteristic determining consumer acceptability of fresh meat and meat products. Therefore, the development of effective methods for meat tenderization is a topical direction.
N. A. Gorbunova
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ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH
Пищевые системы, 2018 The article describes in vitro methods basic principles, authors analyzed cell and tissue cultures used to assess toxicity and specific biological activity, including metabolic processes, include antihypertensive and cytoprotective properties analysis ...
Liliya V. Fedulova +3 more
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An ecofeminist perspective on new food technologies
Canadian Food Studies, 2018 New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing population, especially when factoring in the growing appetite for animal products.
Angela Lee
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Episode 83: In Vitro Meat with Josh Milburn [PDF]
, 2018 In this episode of Knowing Animals I am joined by Josh Milburn. Josh is Associate Lecturer in Political Philosophy at the University of York. We will discuss Josh’s article ‘Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress ...
Milburn, Josh, O'Sullivan, Siobhan
core
Advanced Engineering Materials, EarlyView.This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari +4 more
wiley +1 more source
Food Materials Research, 2023 Protein and fat in foods of animal origin are important macronutrients for maintaining human growth and function. When measuring the nutritional properties of animal-derived diets, it is important to consider the effect of processing methods on their ...
Yulu Wang +5 more
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Advanced Healthcare Materials, EarlyView.ABSTRACT Quantitative characterization of vascular heterogeneity in complex microphysiological systems (MPS), particularly within patient‐derived tumor microenvironments, remains a major challenge for scalable disease modeling and therapeutic evaluation.
Jungseub Lee +9 more
wiley +1 more source
Shipin gongye ke-ji, 2022 In order to study the effects of heat treatment and antioxidant addition on the digestive characteristics of meat oil of Antarctic krill, an in vitro gastrointestinal digestion model was established to measue the changes of peroxide value, acid value ...
Yuli QI +3 more
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Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat [PDF]
, 2022 Cultured meat refers to the production of animal tissue by utilizing the same techniques as tissue engineering through cell culture. Various biomaterials have been designed to serve as in vitro supports for cell viability, growth, and migration.
Tahir, Irfan +3 more
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