Results 271 to 280 of about 114,109,488 (288)
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Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin   +2 more
exaly  

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest

Comprehensive Reviews in Food Science and Food Safety, 2019
Zuhaib F Bhat, James Morton, Hina Bhat
exaly  

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics, 2018
Silvia Woll, Arianna Ferrari
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

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