Results 241 to 250 of about 114,506,481 (291)

A Bright Ratiometric Dipyrene Probe for Functional Imaging of Condensate Microenvironments in Living Cells

Advanced Science, EarlyView.
Ratiometric dipyrene imaging resolves monomer (M) and excimer (E) channels and computes pixel‐wise E/M maps within biomolecular condensates, yielding physicochemical fingerprints shaped by coupled polarity‐related solvation and microviscosity. These spatial fingerprints enable quantitative phenotyping of cellular states, exemplified by separation of ...
Koki Matsumoto, Sora Kitai, Yoshio Nishiyama, Shogo Amemori, Kei Makiyama, Dini Kurnia Ikliptikawati, Kentaro Ohira, Yuta Kozuka, Maho Tobita, Shih‐Cheng Chen, Chien‐Hung Yu, Wei‐Min Liu, De‐Chen Lin, Motohiro Mizuno, Kazuma Ogawa, Koichi Ogami, Kenji Takahashi, Hiroshi I. Suzuki, Richard W. Wong, Takahiro Soeta, Masaharu Hazawa   +20 more
wiley   +1 more source

An updated systematic review of buffalo nutritional requirements (2000-2024). [PDF]

Trop Anim Health Prod
da Silva Junior JM.
europepmc   +1 more source

Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications. [PDF]

Plant Foods Hum Nutr
Meza SLR, Rodrigues LA, Medina S, Egea I, Sinnecker P, de Oliveira M.   +5 more
europepmc   +1 more source

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications. [PDF]

Foods
Sadh PK, Patil ND, Mundalia N, Bains A, Tosif MM, Kaushik R, Chawla P.   +6 more
europepmc   +1 more source

Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients. [PDF]

Curr Res Food Sci
Tagle-Freire D, Kuiper JJ, Ohms M, Chiang Y, Stieger M, Forde CG, Schutyser MAI.   +6 more
europepmc   +1 more source

Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]

Food Sci Anim Resour
Yoo MJY.
europepmc   +1 more source

Ultrasound-Assisted Enzymatic Deamidation Treatment for Developing Soft Surimi Gel for Dysphagia: Gel Properties, In Vitro Digestibility, and Protein Mechanisms. [PDF]

Foods
Wang W, Shao Q, Wang L, Yi S, Li X, Li J, Ye B, Zhang C, Xu Y, Zhu W.   +9 more
europepmc   +1 more source

Variation in in vitro digestibility of barley protein

Journal of the Science of Food and Agriculture, 1979
AbstractIn vitro digestibility of protein was measured with pepsin/pancreatin in 321 spring barley lines grown in the field. The variation in digestibility was far less than the variation in the protein content. A small environmental influence on the digestibility was found.
Buchmann, N. B.
openaire   +3 more sources

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Protein digestion in pigs measured in vitro

Archiv für Tierernaehrung, 1990
In vitro determination of protein digestibility by treating feedstuffs with pepsin-HCl respectively with pepsin and trypsin yields results that differ considerably from the ileal protein digestibility figures. Comparable results for N and lysine are received when the largest polypeptides in the solution obtained after peptic and tryptic treatment are ...
W, Wiesemüller, S, Poppe
openaire   +2 more sources