Results 261 to 270 of about 43,781 (309)

Digestion of irradiated fat in vivo

Journal of Applied Physiology, 1959
Lard and lean beef were irradiated separately in a beam of accelerated electrons (6 million rep in a Van de Graaff apparatus). Test meals were fed to dogs, using combinations of irradiated and unirradiated lard and beef. On the average irradiated lard, whether fed by itself or with meat, was retained in the stomach to a greater extent than normal lard
Manuel Schreiber, E. S. Nasset
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Influence of Captan on in vitro and in vivo Digestibility of Forage

Journal of Animal Science, 1981
Four trials were conducted to examine the effects of Captan (N-trichloromethylthiotetrahydrophthalimide) on digestibility of forage. In the first trial, alfalfa-brome hay was digested in vitro with Captan added to the hay at levels ranging from 0 to 150 ppm.
D H, Theuninck, R D, Goodrich, J C, Meiske   +2 more
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Digestion of starch in vivo and in vitro in a rat intestine

Biochimica et Biophysica Acta (BBA) - General Subjects, 1964
Abstract We have confirmed Ugolev 's hypothesis that starch hydrolysis in the gut is not merely an intraluminal process but the most important hydrolytic activity occurs on the mucosa itself. Pancreatic amylase (α-1,4 glucan 4-glucanohydrolase, EC 3.2.1.1) was selectively adsorbed on the intestinal mucosa.
N N, JESUITOVA, P, DELAEY, A M, UGOLEV
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CAT BRAIN MUCOPOLYSACCHARIDES AND THEIR IN VIVO HYALURONIDASE DIGESTION

Journal of Neurochemistry, 1968
Abstract— ‐The average yield of mucopolysaccharides isolated from adult cat brain was 3·29 mg, representing 0·02 per cent of the wet wt. of brain tissue. The lipid‐free dried brain was approximately 10 per cent of the wet brain tissue weight. Mucopolysaccharide fraction distributions and concentration ratios are presented.
J T, Custod, I J, Young
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In vitro and in vivo digestion of octenyl succinic starch

Carbohydrate Polymers, 2013
This study aimed to understand effects of octenyl succinic anhydride (OSA) modification of normal corn (NCS) and high-amylose corn (HA7) starch on their enzymatic hydrolysis rates. After modification with 3% and 10% OSA, resistant starch (RS) contents of the cooked OS-NCS increased from 0.8% of the control starch to 6.8% and 13.2% (Englyst Method ...
Yongfeng, Ai, Bridget, Nelson, Diane F, Birt, Jay-Lin, Jane   +3 more
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In vivo Digestion of Banana Starch Granules

Starch - Stärke, 1980
AbstractApproximately 50% of either potato or banana granules ingested by rats fed diets containing the starch granules as the main carbohydrate disappeared in the rat bodies with making corrections for starches in feces and in posthumous contents of the gastro‐intestinal tracts.
Y. Sugimoto, S. Fujita, T. Takaya, H. Fuwa   +3 more
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Gastric Digestion of Raw and Roasted Almonds In Vivo

Journal of Food Science, 2013
Abstract Almonds are an important dietary source of lipids, protein, and α‐tocopherol. It has been demonstrated that the physical form of almond kernels influences their digestion and absorption, but the role of thermal processes on the digestion of almonds has received little attention.
Gail M, Bornhorst, Maxine J, Roman, Shane M, Rutherfurd, Betty J, Burri, Paul J, Moughan, R Paul, Singh   +5 more
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FIBER DIGESTIBILITY BY THE ORANGUTAN (PONGO ABELII): IN VITRO AND IN VIVO

Journal of Zoo and Wildlife Medicine, 2005
Limited nutritional information exists on diets of free-ranging orangutans, Pongo abelii and P. pygmaeus. Although they are classified as frugivores, the chemical composition of their diet and their gastrointestinal anatomy suggest that they rely on fiber fermentation for a substantial portion of energy.
Debra A, Schmidt, Monty S, Kerley, Janet L, Dempsey, Ingrid J, Porton, James H, Porter, Mark E, Griffin, Mark R, Ellersieck, William C, Sadler   +7 more
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In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats

Food Digestion, 2010
Food allergens must exhibit sufficient gastrointestinal stability to reach the intestinal mucosa where absorption and sensitization can occur. Therefore, investigation of protein stability within the gastrointestinal tract may provide a prospective test for the allergenic potential of novel proteins.
Polović, Natalija, Obradovic, A., Spasic, M., Plecas-Solarovic, B., Gavrović-Jankulović, Marija, Ćirković Veličković, Tanja   +5 more
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Digestive versus regulatory proteases: on calpain action in vivo

Biological Chemistry, 2005
Calpains, the cytoplasmic Ca2+-activated regulatory proteases, have no simple and clearly definable cleavage site specificity, which is in sharp contrast to digestive (e.g., pancreatic) proteases. For calpains, an approximate 10-aa segment having a variety of sequences and spanning the scissile bond, governs proteolytic cleavage. This permissivity is a
Peter, Friedrich, Zoltán, Bozóky
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