Results 241 to 250 of about 117,901,213 (253)

Inclusion of forage standards with known in vivo digestibility in in vitro procedures

Livestock Science, 2013
T J Klopfenstein
exaly  

In-vivo and in-vitro digestibility of starch in autoclaved pea and potato products

Journal of the Science of Food and Agriculture, 1992
Inger Björck
exaly  

Effect of Enzymatic Hydrolysis on Solubility, Hydrophobicity, and In Vivo Digestibility in Cowpea (Vigna unguiculata)

International Journal of Food Properties, 2012
Luis Chel-Guerrero
exaly  

Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk

LWT - Food Science and Technology, 2019
Onkar A Babar, Prarabdh C Badgujar, Anit Kumar   +2 more
exaly  

Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility

Food Chemistry, 2007
Yeonhwa Park, Eric Decker, David Julian McClements   +2 more
exaly  

Effect of low temperatures on in vivo digestibility in buffalo compared with sheep

Italian Journal of Animal Science, 2007
S Bartocci, S Terramoccia
exaly  

Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.

Journal of Nutrition, 1973
R M Saunders, G O Kohler, A N Booth
exaly  

Effect of maize crop maturity on silage chemical composition and digestibility (in vivo, in situ and in vitro)

Animal Feed Science and Technology, 2002
exaly  

Validation of a dual in vivo–in vitro assay for predicting the digestibility of nutrients in humans

Journal of the Science of Food and Agriculture, 2013
Paul Moughan, Ajay Awati, Leah T Coles
exaly  

A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins

Plant Foods for Human Nutrition, 1981
Ricardo Bressani
exaly