Results 71 to 80 of about 17,774 (114)

Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Aspergillus niger</i> strain XYL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Herman L, Aguilera J, Cavanna D, Fraguas CF, Kovalkovicova N, Liu Y.   +19 more
europepmc   +1 more source

Towards a model of GCN2 activation. [PDF]

Biochem Soc Trans, 2019
Masson GR.
europepmc   +1 more source

Engineered biosynthesis of plant heteroyohimbine and corynantheine alkaloids in Saccharomyces cerevisiae. [PDF]

J Ind Microbiol Biotechnol
Dror MJ, Misa J, Yee DA, Chu AM, Yu RK, Chan BB, Aoyama LS, Chaparala AP, O'Connor SE, Tang Y.   +9 more
europepmc   +1 more source

Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]

Food Chem X
Goswami H, Bishoyi AK, Sanghvi G.
europepmc   +1 more source

Oligonucleotide-based CRISPR-Cas9 toolbox for efficient engineering of Komagataella phaffii. [PDF]

FEMS Yeast Res
Strucko T, Gadar-Lopez AE, Frøhling FB, Frost ET, Iversen EF, Olsson H, Jarczynska ZD, Mortensen UH.   +7 more
europepmc   +1 more source

Gradients of Aliveness and Engineering: A Taxonomy of Fungal Engineered Living Materials. [PDF]

Adv Mater
Elsacker E, Saluena Martin J, Sangosanya AO, Verstuyft A, Van Wylick A, Peeters E.   +5 more
europepmc   +1 more source

Hypoxia response in glioblastoma cells: effect of trehalose on macropinocytosis, autophagy and cell survival. [PDF]

Biochem Biophys Rep
Del Bello B, Ulivieri C, Maellaro E.
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Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization

Journal of Food Science, 2020
Abstract Because of the structural multiplicity of yeast mannoproteins, they have shown a great interest as food ingredients for a wide range of applications. The yields and the structural properties of mannoproteins varied depending on the isolation methods and their sources (baker's and ...
Jin Li, Salwa Karboune, Abdeslam Asehraou   +2 more
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Bromopyruvate as an Affinity Label for Baker's Yeast Flavocytochrome b₂

European Journal of Biochemistry, 1977
Bromopyruvate was shown to completely inactivate cytochrome b2 in a reaction that obeyed the kinetic criteria required for affinity labels: it inactivated flavocytochrome b2 according to saturation kinetics, and the inactivation reaction was competitively inhibited by the substrate or competitive inhibitors. Inactivation was irreversible. The behaviour
C, Mulet, F, Lederer
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Inactivation of Bakers' yeast glucose 6-phosphate dehydrogenase by aluminum

Biochemistry, 1989
Preincubation of yeast glucose-6-phosphate dehydrogenase (G6PD) with Al(III) produced an inactive enzyme containing 1 mol of Al(III)/mol of enzyme subunit. None of the enzyme-bound Al(III) was dissociated by dialysis against 10 mM Tris-HCl, pH 7.0, containing 0.2 mM EDTA at 4 degrees C for 24 h. Citrate, NADP+, EDTA, or NaF protected the enzyme against
S W, Cho, J G, Joshi
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