Results 11 to 20 of about 993,849 (289)
Antibiotics, 2021 Fungal infections in humans, contamination of food and structural damage to buildings by fungi are associated with high costs for the general public. In addition, the increase in antifungal resistance towards conventional treatment raises the demand for ...
Barbara Schamberger, Kristjan Plaetzer
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Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds
Photonics, 2023 The climate crisis is one of the biggest challenges for humanity in the 21st century. Production and consumption of meat contributes to global warming by causing emissions of climate-relevant gases.
Andreas Fellner +4 more
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Antibiotics, 2022 Global crop production depends on strategies to counteract the ever-increasing spread of plant pathogens. Antibiotics are often used for large-scale treatments.
Annette Wimmer +5 more
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Pathogen inactivation techniques [PDF]
Best Practice & Research Clinical Haematology, 2006 The desire to rid the blood supply of pathogens of all types has led to the development of many technologies aimed at the same goal--eradication of the pathogen(s) without harming the blood cells or generating toxic chemical agents. This is a very ambitious goal, and one that has yet to be achieved.
Pelletier, J.P.R. +2 more
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Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
Frontiers in Microbiology, 2023 Viruses are responsible for most enteric foodborne illnesses worldwide. The foods most frequently involved are fresh fruits and vegetables since they undergo little or no processing.
Simon Bouchard +6 more
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Validation of Inactivation Methods for Arenaviruses
Viruses, 2021 Several of the human-pathogenic arenaviruses cause hemorrhagic fever and have to be handled under biosafety level 4 conditions, including Lassa virus. Rapid and safe inactivation of specimens containing these viruses is fundamental to enable downstream ...
Silke Olschewski +12 more
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Inactivation of rickettsiae [PDF]
European Journal of Microbiology and Immunology, 2013 A reliable and complete inactivation is an indispensable premise for any concentration of rickettsiae or for the development of diagnostic strategies based on their antigens. This study deals with the testing of methods to inactivate rickettsiae. Rickettsia honei was used as a model organism.
Hagen, Frickmann, Gerhard, Dobler
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Evaluation of Heat and pH Treatments on Degradation of Ceftiofur in Whole Milk
Frontiers in Veterinary Science, 2020 Waste milk feeding practices have been implicated as a potential source for disseminating antimicrobial resistant bacteria among animals and the environment.
Adriana Garzon +6 more
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Inactivation of Caliciviruses [PDF]
Applied and Environmental Microbiology, 2004 ABSTRACT The viruses most commonly associated with food- and waterborne outbreaks of gastroenteritis are the noroviruses. The lack of a culture method for noroviruses warrants the use of cultivable model viruses to gain more insight on their transmission routes and inactivation methods. We studied the inactivation of the reported
Erwin, Duizer +5 more
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Antibiotics, 2019 Drug-resistant bacteria threaten the health of people world-wide and cause high costs to their health systems. According to Scientific American, the number of regrettable fatalities due to the bacteria that are resistant to conventional antibiotics will ...
Martina Hasenleitner, Kristjan Plaetzer
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