Results 1 to 10 of about 12,164 (46)
Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk
Commonly consumed foods and beverages can contain chemicals with reported carcinogenic activity in rodent models. Moreover, exposures to some of these substances have been associated with increased cancer risks in humans.
T. Kobets+2 more
semanticscholar +1 more source
Key Points Question What is the present degree of exposure to occupational carcinogens, and are occupational carcinogens related to cancer burden over time?
Na Li+15 more
semanticscholar +1 more source
The mutational signature profile of known and suspected human carcinogens in mice
Epidemiological studies have identified many environmental agents that appear to significantly increase cancer risk in human populations. By analyzing tumor genomes from mice chronically exposed to 1 of 20 known or suspected human carcinogens, we reveal ...
L. Riva+13 more
semanticscholar +1 more source
Unboxing the molecular modalities of mutagens in cancer
The etiology of the majority of human cancers is associated with a myriad of environmental causes, including physical, chemical, and biological factors. DNA damage induced by such mutagens is the initial step in the process of carcinogenesis resulting in
S. Kumari+5 more
semanticscholar +1 more source
Application of the key characteristics of carcinogens in cancer hazard identification
Smith et al. (Env. Health Perspect. 124: 713, 2016) identified 10 key characteristics (KCs), one or more of which are commonly exhibited by established human carcinogens.
K. Guyton+8 more
semanticscholar +1 more source
Opiate and Tobacco Use and Exposure to Carcinogens and Toxicants in the Golestan Cohort Study
Background: There is little information on human exposure to carcinogens and other toxicants related to opiate use, alone or in combination with tobacco. Methods: Among male participants of the Golestan Cohort Study in Northeast Iran, we studied 28 never
A. Etemadi+24 more
semanticscholar +1 more source
Diets high in red meat and processed meats are established colorectal cancer (CRC) risk factors. However, it is still not well understood what explains this association.
A. Joshi+7 more
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The link between gut microbiota and the development of colorectal cancer has been investigated. An imbalance in the gut microbiota promotes the progress of colorectal carcinogenesis via multiple mechanisms, including inflammation, activation of ...
Karolina Kaźmierczak-Siedlecka+5 more
semanticscholar +1 more source
Impact of occupational carcinogens on lung cancer risk in a general population.
BACKGROUND Exposure to occupational carcinogens is an important preventable cause of lung cancer. Most of the previous studies were in highly exposed industrial cohorts.
S. De Matteis+11 more
semanticscholar +1 more source
Endocrine disruptors from the environment affecting breast cancer
Evaluation of carcinogenic substances from the environment is a challenge for scientists. Recently, a novel approach based on 10 key characteristics of human carcinogens classified by the International Agency for Research on Cancer (IARC) has emerged ...
G. Calaf+4 more
semanticscholar +1 more source