Results 21 to 30 of about 3,185,662 (164)

Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors [PDF]

open access: yesCiência Rural
: The present study assessed the influence of the preceding crop (crotalaria or corn) on the bromatological, digestibility and microbiological aspects of the EMBRAPA 139 black oat hay (Avena strigosa) cultivar.
Leslei Caroline Santos   +6 more
doaj   +1 more source

The effect of stage of regrowth on the physical composition and nutritive value of the various vertical strata of kikuyu (Cenchrus clandestinus) pastures

open access: yesTropical Grasslands-Forrajes Tropicales, 2020
A plot study was conducted at the Gatton Research Dairy, Queensland, Australia, to quantify the effects of 5 regrowth periods (9, 11, 14, 16 and 18 days) and 4 vertical strata on the composition and nutritive value of kikuyu (Cenchrus clandestinus ...
Marcelo A. Benvenutti   +4 more
doaj   +1 more source

Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide

open access: yesAgronomy, 2023
The objective of this study was to evaluate the use of calcium oxide (CaO) on the nutritive profile, digestibility, and carbohydrate fractionation of three sugarcane (Saccharum officinarum hybrids) genotypes: IAC-862480, SP-791011, and CTC-3.
Claudio de Oliveira Romão   +9 more
doaj   +1 more source

Nutritional value of feed used in diets for Saanen goats

open access: yesActa Scientiarum: Animal Sciences, 2015
This study was performed to characterize feed used in diets for Saanen goats. The feedstuffs were: Tifton 85 hay (Cynodon spp.), soybean meal, ground corn, soybean hulls, ground ear corn and dried cassava residue. Contents were determined for dry matter,
Bruna Hygino   +5 more
doaj   +1 more source

Whole grains, type 2 diabetes, coronary heart disease and hypertension: links to the aleurone preferred over indigestible fiber

open access: yes, 2013
Higher whole grain cereal intakes are associated with substantially lower risks of type 2 diabetes, coronary heart disease, and hypertension. These reduced risks have been established in large prospective studies that now include millions of person-years
Jacobs, D. R. Jr   +3 more
core   +1 more source

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]

open access: yes, 2011
Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Pfeiffer, Andreas F. H.   +26 more
core   +1 more source

Vícios na estimação da excreção fecal utilizando indicadores internos e óxido crômico em ensaios de digestão com ruminantes Biases in fecal excretion estimation by using internal markers and chromic oxide in digestion trials with ruminants

open access: yesRevista Brasileira de Zootecnia, 2009
Objetivou-se determinar os vícios de estimação da excreção fecal com base nos indicadores internos matéria seca indigestível (MSi), fibra em detergente neutro indigestível (FDNi), fibra em detergente ácido indigestível (FDAi) e do indicador externo óxido
Emanoel Elzo Leal de Barros   +5 more
doaj   +1 more source

Influência do tempo de incubação e do tamanho de partículas sobre os teores de compostos indigestíveis em alimentos e fezes bovinas obtidos por procedimentos in situ Influence of incubation time and particles size on indigestible compounds contents in cattle feeds and feces obtained by in situ procedures

open access: yesRevista Brasileira de Zootecnia, 2008
Objetivou-se avaliar a influência do tempo de incubação in situ e do tamanho de partículas sobre as estimativas das frações indigestíveis da matéria seca (MSi), da fibra em detergente neutro (FDNi) e da fibra em detergente ácido (FDAi) em alimentos e ...
André Oliveira Casali   +6 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

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