Results 121 to 130 of about 61,847 (299)

Molecular Weight–Dependent Reinforcement of Biobased Aromatic Thermoplastic Polyurethanes Using Vegetable Oil Crosslinkers

Polymer Engineering &Science, EarlyView.
Strategy for biobased aromatic thermoplastic polyurethanes. ABSTRACT The transition toward sustainable thermoplastic polyurethanes (TPUs) is a key challenge for reducing the carbon footprint for a wide range of applications, from industrial to transportation, including advanced applications such as 3D‐printed sensors and soft actuators.
Héloïse Sauquet, Leonel Matias Chiacchiarelli, Edu Ruiz   +2 more
wiley   +1 more source

Indirect Calorimetry in Pulmonary Diseases

Tuberculosis and Respiratory Diseases, 2003
Address for correspondence : Kwan Ho Lee, M.D. Department of Internal Medicine, Yeungnam University Hospital 317-1, Daemyung Dong, Namgu, Daegu, 705-035 Phone : 053-620-3838 Fax : 053-654-8386 E-mail : ghlee@med.yu.ac.kr Fig. 1. Food sources(carbohydrate, fat and protein) are broken down(metabolized) to produce energy(heat, kcals).
openaire   +1 more source

Compatibilization Mechanisms of Telechelic Polyethylene Reactive Additives in Polyethylene Terephthalate/Polyethylene Blends

Journal of Polymer Science, EarlyView.
A deeper understanding of reactive blend compatibilization using hydroxy telechelic polyethylene additives in blends of glycol‐modified polyethylene terephthalate and polyethylene is developed. Preformation of copolymer during reactive mixing is key for successful compatibilization of this system at lower mixing temperatures. ABSTRACT Imperfect sorting
Aristotle J. Zervoudakis, Erin Maines, Caitlin S. Sample, Jamie Rowland, Christopher J. Ellison   +4 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Validation of K-Sense against indirect calorimetry and accelerometry

Human Movement, 2019
Sami Yli-Piipari, Kazi I. Zaman, Joseph C. Fish, Timothy W. Hnat   +3 more
doaj   +1 more source

Comparison of Recycled Polypropylene Sourced From Food and Nonfood Applications for Direct Food Contact Use

Packaging Technology and Science, EarlyView.
Utilisation of postconsumer recycled (PCR) plastic for food contact has safety concerns due to the potential presence of unapproved intentionally/non‐intentionally added substances, which can pose health and environmental risks if not removed during recycling.
Khairun Tumu, Keith Vorst, Greg Curtzwiler   +2 more
wiley   +1 more source

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

Sustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir, Marko Hyvärinen, Timo Kärki   +2 more
wiley   +1 more source

Peroxisome-derived lipids regulate adipose thermogenesis by mediating cold-induced mitochondrial fission [PDF]

, 2019
Agrawal, Anyuan He, Aranovich, Babak Razani, Baes, Braverman, Cohen, Dodt, Fong-Fu Hsu, Gould, Hongsuk Park, Irfan J. Lodhi, John M. Dean, Jordan M. Johnson, Katsuhiko Funai, Lim, Min Tan, Terri A. Pietka, Wikstrom, Xiangyu Zhang, Yali Chen   +20 more
core   +2 more sources

Precision Local Strain Engineering in 2D Semiconductors and Their van der Waals Heterostructures

Small, EarlyView.
This review highlights recent advances in experimental techniques for mapping and quantifying strain, strategies for imparting programmable local strain via substrate, stressor, and interlayer coupling, and strain‐engineered functionalities in electronics, photonics, and quantum devices.
Byeong Chan Kim, Yoona Kim, Gwan‐Hyoung Lee   +2 more
wiley   +1 more source

Going Deep into the Surface Chemistry of Carbon Dots: Influence of Functional Groups on the Redox Abilities

Small, EarlyView.
The chemical structure of Carbon Dots (CDs) is still a mystery despite years of study. Herein, we show how CDs with a higher density of surface‐accessible amines display enhanced (photo)redox performance. Electrochemical and thermodynamic analyses confirmed the feasibility of electron transfer, while mechanistic investigations revealed that the ...
Laura Morbiato, Maria Sbacchi, Jacopo Dosso, Paolo Pengo, Pierangelo Gobbo, Giacomo Filippini, Maurizio Prato   +6 more
wiley   +1 more source