Results 151 to 160 of about 6,540 (180)
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Inhibition of pyrogallol oxidation by 3-indoleacetic acid

Archives of Biochemistry and Biophysics, 1959
Abstract The plant growth substance, 3-indoleacetic acid (IAA), has been shown to inhibit the oxidation of pyrogallol in a variety of model reaction systems. The effectiveness of IAA as an antioxidant is greatest in methanol, and declines with increasing chain length in systems containing straight-chain alcohols.
S M, SIEGEL, F, PORTO, P, FROST
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Photoinactivation of Indoleacetic Acid

Science, 1951
A W, Galston, R G, Ferri, R, Guidolin
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Effect of indoleacetic acid on the growth ofRhizobium in culture

Antonie van Leeuwenhoek, 1971
After inoculation ofRhizobium lupini strain A98 andR. leguminosarum strain PRE into a medium containing IAA, growth was initially suppressed. However, when IAA was added in the course of the logarithmic phase, growth was not inhibited. Apparently, IAA affects primarily the lag phase cells.
J, Dullaart, C A, Wijffelman, J, Haveman
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The effect of kinetin on the indoleacetic acid level and indoleacetic acid oxidase activity in roots of young plants

Physiologia Plantarum, 1981
Kinetin treatment increased the extractable IAA content in roots of young plants of Phaseolus vulgaris L., Zea mays L. and Avena sativa L. The highest increase was obtained with roots of beans and the lowest with oat roots. Maize was intermediate between these two species.
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The Bacterial Decomposition of Indoleacetic Acid

Journal of Biochemistry, 1961
Shukichi Tsubokura   +2 more
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3-Indoleacetic Acid

The Journal of Organic Chemistry, 1963
Herbert E. Johnson, Donald G. Crosby
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