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Biological control of tomato bacterial wilt and apple fire blight through the induced resistance of azomycin derived from <i>Streptomyces</i> sp. JCK-8368. [PDF]
Front Plant SciNguyen LTT +11 more
europepmc +1 more source
Investigating the biochemical variations in onion leaves due to purple blotch disease and its management through induced resistance. [PDF]
PLoS OneAsghar M +9 more
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Ecological costs of induced resistance [PDF]
Current Opinion in Plant Biology, 2002 There has been rapid progress in detecting the genetic or allocation costs of induced resistance. In addition to these 'internal' costs, ecological costs may result from external mechanisms, that is, from the detrimental effects of resistance on the plant's interactions with its environment. All evolutionarily relevant costs affect a plant's ability to
Martin Heil
exaly +4 more sources
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Induced Resistance to Streptomycin
The Journal of Immunology, 1947Summary Some chromogenic bacteria and a group of salmonella strains were “trained” to high streptomycin resistance in vitro. A few equally resistant strains were recovered from streptomycin treated patients. Acquired resistance is accompanied by marked alteration of metabolic activities of the bacteria.
E, SELIGMANN, M, WASSERMANN
openaire +2 more sources
2018
Infection of one leaf of a plant with virulent or avirulent pathogens that cause localized necrotic lesions often results in physiological and biochemical changes in the plant that enhance the resistance of the plant to further infection. This type of response, which can be either very localized or manifested throughout the plant (systemic), is ...
Hammerschmidt, R., Dann, E. K.
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Infection of one leaf of a plant with virulent or avirulent pathogens that cause localized necrotic lesions often results in physiological and biochemical changes in the plant that enhance the resistance of the plant to further infection. This type of response, which can be either very localized or manifested throughout the plant (systemic), is ...
Hammerschmidt, R., Dann, E. K.
openaire +3 more sources
Signaling in Induced Resistance
2010Induced mechanisms are by definition imperceptible or less active in uninfected, unstressed, or untreated plants, but can be activated by pathogen infection, stress, or chemical treatment to inhibit the replication and movement of virus in the host. In contrast, defenses that are pre-existing or serve to limit virus propagation and spread in otherwise ...
John P, Carr +2 more
openaire +2 more sources
1995
Evaluates the evidence for the occurrence and underlying mechanisms in bean Phaseolus spp. where most has been done, then assesses evidence in soybean Glycine max, pea Pisum sativum and other legumes. A greal deal of recent research has been carried out in legumes on molecular bases of expression and elicitation of resistance to avirulent strains of ...
Deverall, B. J., Dann, E. K.
openaire +4 more sources
Evaluates the evidence for the occurrence and underlying mechanisms in bean Phaseolus spp. where most has been done, then assesses evidence in soybean Glycine max, pea Pisum sativum and other legumes. A greal deal of recent research has been carried out in legumes on molecular bases of expression and elicitation of resistance to avirulent strains of ...
Deverall, B. J., Dann, E. K.
openaire +4 more sources
Unraveling mycorrhiza-induced resistance
Current Opinion in Plant Biology, 2007Arbuscular mycorrhizal symbioses have a significant impact on plant interactions with other organisms. Increased resistance to soil-borne pathogens has been widely described in mycorrhizal plants. By contrast, effects on shoot diseases largely rely on the lifestyle and challenge strategy of the attacker.
María J, Pozo +1 more
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2000
Induced resistance is the phenomenon in which a plant, once appropriately stimulated, exhibits an enhanced resistance upon “challenge” inoculation with a pathogen. Induced resistance can be localized as well as systemic, and can be induced by limited pathogen infection, avirulent pathogens, certain non-pathogenic bacteria, and certain chemicals ...
openaire +2 more sources
Induced resistance is the phenomenon in which a plant, once appropriately stimulated, exhibits an enhanced resistance upon “challenge” inoculation with a pathogen. Induced resistance can be localized as well as systemic, and can be induced by limited pathogen infection, avirulent pathogens, certain non-pathogenic bacteria, and certain chemicals ...
openaire +2 more sources