Results 191 to 200 of about 286,621 (245)

A call for implementation of the Law 2120 against junk food during pandemic times in Colombia [PDF]

Biomedica, 2022
García LM, Contreras A.
europepmc   +1 more source

Biosensores enzimáticos electroquímicos en la industria alimentaria

, 2016
Los biosensores enzimáticos electroquímicos son dispositivos analiticos con gran potencial en la industria alimentaria, gracias a su especificidad, alta sensibilidad y posibilidad de automatización y miniaturización. Es una herramienta útil para el análisis de la calidad de los alimentos, la seguridad de éstos y del control de procesos alimentarios ...
openaire   +1 more source

<i>Coffea arabica</i> Extracts and Metabolites with Potential Inhibitory Activity of the Major Enzymes in <i>Bothrops asper</i> Venom. [PDF]

Pharmaceuticals (Basel)
Páez E, Galvis-Pérez Y, Pereañez JA, Preciado LM, Henao-Castañeda IC.   +4 more
europepmc   +1 more source

Disentangling transcriptional responses in plant defense against arthropod herbivores. [PDF]

Sci Rep, 2021
Garcia A, Santamaria ME, Diaz I, Martinez M.   +3 more
europepmc   +1 more source

Business with social responsibility: Launch, growth and challenges of native andean potatoes [PDF]

, 2020
Acosta, M., Andrade-Piedra, J.L., Monteros, C., Montesdeoca, L., Quevedo, R.   +4 more
core  

Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]

Nutrients
De La Cruz JP, Osuna-Esteban L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Martín-Aurioles E, Fernández-Prior MÁ, Pérez-Burillo S, Espejo-Calvo JA, González-Correa JA.   +9 more
europepmc   +1 more source

Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal. [PDF]

Bull World Health Organ, 2019
Goiana-da-Silva F, Cruz-E-Silva D, Allen L, Gregório MJ, Severo M, Nogueira PJ, Nunes AM, Graça P, Lopes C, Miraldo M, Breda J, Wickramasinghe K, Darzi A, Araújo F, Mikkelsen B.   +14 more
europepmc   +1 more source

Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives. [PDF]

Foods
Diez-Ozaeta I, Vázquez-Araújo L, Estrada O, Puente T, Regefalk J.   +4 more
europepmc   +1 more source

Instalación de almacenamiento de alcohol para industria alimentaria

, 2015
Escuela Técnica Superior de Ingeniería ...
openaire   +1 more source

Soluble Epoxide Hydrolase Inhibition Improves Alzheimer's Disease Hallmarks: Correlation with Peripheral Inflammation and Gut Microbiota Modulation. [PDF]

Aging Dis
Jarne-Ferrer J, Griñán-Ferré C, Jora B, Codony S, Miró L, Rosell-Cardona C, Miñana-Galbis D, Pérez-Bosque A, Vazquez S, Pallàs M.   +9 more
europepmc   +1 more source