Results 141 to 150 of about 2,330,417 (336)
The EAEU Aquaculture Market: The State, Problems and Prospects of Development
RUDN Journal of EconomicsCurrently, fish and fish products occupy an important place in the global food market. Recently, the global volumes of caught fish and artificially grown fish have almost equaled, and the latter is showing steady growth. This trend, in the context of the
Aleksey O. Yakimovich
doaj +1 more source
Florida marine biotechnology: research, development and training capabilities to advance science and commerce [PDF]
, 2001 The level of activity and interest in “marine biotechnology” among Florida university faculty and allied laboratory scientists is reported in this document.
Seaman, William +1 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Genetics in the aquaculture industry
Aquaculture Research, 2000 A J. Lymbery +3 more
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The aquaculture industry and opportunities for sustainable tourism
, 2016 Tourism is an important industry in the growth of gdp in many countries, while aquaculture covers more than half of the demand for fish in the developed world. The demand and competition for farmed fish are increasing worldwide, as is the awareness of the importance of the further development of sustainable small busi- ness. In this view, innovation is
Biloslavo, Roberto +2 more
openaire +2 more sources
Production model in the peruvian aquaculture industry
, 2022 This research seeks to validate a production model to improve the production processes of rainbow trout farming in the aquaculture sector of the southern region of Peru. The approach of the production model was determined through the combination of methodologies such as Lean Manufacturing and Business Process Management to facilitate process control ...
Quiroz-Flores, Juan Carlos +2 more
openaire +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source