Results 131 to 140 of about 17,433 (308)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Genetics in the aquaculture industry
Aquaculture Research, 2000 A J. Lymbery +3 more
openaire +1 more source
Willingness-to-Pay for Genetic Attributes in Aquaculture Industries
The genetic make-up of fish stocks is an important factor in aquaculture production. Choice-based conjoint analysis is used to determine importance of genetic improvements to grow-out producers and an estimated willingness-to-pay for selected attributes.
Tiersch, Terrence R. +2 more
core
Socioeconomics of rice-aquaculture and IPM in the Philippines: synergies, potential and problems [PDF]
Rice farming covers nearly one-third of the arable land of Asia. The study shows results that are useful for policymakers wishing to promote new diversification opportunities in the crop sector. It describes some of the complexities in understand farming
Horstkotte-Wesseler, G.
core
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Production model in the peruvian aquaculture industry
, 2022 This research seeks to validate a production model to improve the production processes of rainbow trout farming in the aquaculture sector of the southern region of Peru. The approach of the production model was determined through the combination of methodologies such as Lean Manufacturing and Business Process Management to facilitate process control ...
Quiroz-Flores, Juan Carlos +2 more
openaire +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Value relevance in the aquaculture industry
, 2016 I study which variables are value relevant in the Aquaculture Industry. The first part of the thesis establish that the Residual Income Valuation Model (RIV-model) and Value Relevance field of research is applicable in this industry. I find that my results are in line with what the field of value relevance research predicts.
openaire +1 more source
THE OPTIMAL ALLOCATION OF OCEAN SPACE: AQUACULTURE AND WILD-HARVEST FISHERIES
A significant problem hindering the emergence or the continued growth of aquaculture in many marine areas is the conflict that arises among it and other ocean uses.
Hoagland, Porter +2 more
core
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source