Results 131 to 140 of about 4,999,272 (327)
Health management in tropical aquaculture systems [PDF]
, 1995 Health management strategies are very important in aquaculture. In Asia, health management practices are broadly similar for the various aquatic species that are cultured.
Shariff, Mohamed.
core +1 more source
Scientific ReportsThe current work presents a novel and sustainable approach that uses the synthesized Chitosan/Ferrous Oxide Nanocomposite (CFON) to remove the organic azo dye, Acid Red 73 (AR73), a hazardous pollutant commonly found in industrial wastewater, from ...
A. E. Alprol +6 more
semanticscholar +1 more source
FAO Aquaculture Newsletter 49 - June 2012
, 2020 The June 2012 issue of FAN contains an editorial on "Rio+20 Aquaculture for sustainable development and its credentials for green growth"; aquaculture highlights on the 6th Session of the COFI Sub-Committee on Aquaculture and the 13th Session of the COFI
Fisheries and Aquaculture Management Division
core
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
Aquaculture of white shrimp Penaeus vannamei in Thailand. [PDF]
, 2005 Aquaculture production in Thailand has been practiced for a long time. Thailand has a huge flood plain, long riverine stretches, natural lakes, reservoirs and brackish-water areas along the coastline.
Chiyakum, Kanit +2 more
core +1 more source
Chinese Herbal Feed Additives in Aquaculture: Disease Resistance and Antioxidant Functions.
Fish and Shellfish ImmunologyThis review comprehensively examines the scientific and applied advancements in using Chinese herbal medicines (CHMs) as functional feed additives in aquaculture.
Xinyue Liu +5 more
semanticscholar +1 more source
Genetics in the aquaculture industry
Aquaculture Research, 2000 A J. Lymbery +3 more
openaire +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
FishesTurbot (Scophthalmus maximus) is a globally important species in both capture fisheries and aquaculture. With the development of the turbot farming industry in China and several European countries, enhancing its aquaculture eco-economic performance has ...
Zhiyuan Zhao, Huaiyu Yang, Qilei Ding
doaj +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source