Results 121 to 130 of about 17,433 (308)
Environmental impacts of aquaculture and coexcisting industries
, 2023 This is the final report for the project "Environmental impact of aquaculture and coexisting industries - scope for comprehensive regulation" - "MILJØREG". The project is funded by the Norwegian Fisheries and Aquaculture Industry's research funding. The main goal of the project has been to prepare a broad overview of the knowledge base related to the ...
Evenset, Anita +17 more
openaire +2 more sources
JSFA reports, EarlyView.Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
FishesTurbot (Scophthalmus maximus) is a globally important species in both capture fisheries and aquaculture. With the development of the turbot farming industry in China and several European countries, enhancing its aquaculture eco-economic performance has ...
Zhiyuan Zhao, Huaiyu Yang, Qilei Ding
doaj +1 more source
Development and Enlightenment of Tiger Puffer Farming Industry in Japan
Haiyang Kaifa yu guanli, 2023 Japan's tiger puffer aquaculture has high level of technology and well-designed regulatory framework. At the present stage, artificial breeding is widely used for ensuring the stable supply of juvenile fish. Research institutes also developed new species
Kai LIAO, Xiaobo LOU, Di ZHANG
doaj
JSFA reports, EarlyView.Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Status of resource management and aquaculture in Malaysia [PDF]
, 2015 Malaysia is a maritime nation and its fishing industry is a source of income for 134,000 fishermen. In 2012, the fisheries sector produced 1.7 million tons of fish valued at RM10.8 billion and generated trade worth RM6 billion.
Yusoff, Aishah
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Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
INDUSTRIAL AGGLOMERATION AND PRODUCTION COSTS IN NORWEGIAN SALMON AQUACULTURE
During the last decade, empirical evidence of regional agglomeration economies has emerged for some industries. This paper argues that externalities from agglomeration are not only present in some manufacturing and service sectors, but can also occur in ...
Tveteras, Ragnar
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Recent Advances in Sea-Urchin Aquaculture in Norway [PDF]
, 2016 Sea-urchin aquaculture (echiniculture) in Norway is being developed along two sep a rate paths with some overlap. Bodø University College (HBO) is pursuing a strategy of full domestication, with the explicit goal of bringing the en tire production cycle ...
Siikavuopio, Sten Ivar +2 more
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EASYTRAIN - Eco-Innovative Aquaculture System Training for European Industrial Doctorates
, 2021 Aquaculture is the world fastest growing food production sector, providing over 50% of sea food, while capture fisheries remains static. However, there is increasing concern about its sustainable and profitable development.
Bertolucci Cristiano
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