Results 121 to 130 of about 4,999,272 (327)

Promotion of mangrove-friendly shrimp aquaculture in Southeast Asia [PDF]

, 2004
This publication comprises two major parts : Report on the Regional Seminar-Workshop on Mangrove-Friendly Shrimp Aquaculture, Bangkok, Thailand, 24-27 June 2003 ; Report on the Mangrove Friendly Shrimp Culture Project: Phase I (2000-2003)

core   +1 more source

Polychaetes Aquaculture: Global Successes and Opportunities for Development in Latin America

Aquaculture, Fish and Fisheries
Polychaetes are the most diverse group within marine annelids, and they have raised increasing interest in industrial aquaculture especially as an alternative food resource and for developing biotechnological products.
Melissa Herrera‐Perez, Agustina Ferrando   +1 more
doaj   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Development Status, Weakness Analysis and High Quality Development Path of China′s Deep-sea Aquaculture Industry

Haiyang Kaifa yu guanli
Accompanied by the continuous growth of China′s demand for seafood and the increasing number of problems arising from offshore aquaculture, the deep-sea aquaculture industry came into being, becoming a new industry in the process of structural adjustment
REN Zezhong, HE Jing, ZONG Chuanhong
doaj  

Industrial product platforms and blockchain in aquaculture

IOP Conference Series: Earth and Environmental Science, 2020
Abstract Modern technologies and new management concepts - industrial and product platforms - allows create new products and services, changes one of the oldest occupations of mankind, almost biblical, - fishing and fish farming. Due to the rapid development of IT technologies and business in the last decade, the development of platforms
openaire   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Research on China’s green total factor productivity of aquaculture industry and its influencing factors

Frontiers in Marine Science
IntroductionGreen Total Factor Productivity (GTFP) serves as a key indicator for assessing the green development performance of an industry. This study investigates the GTFP of China's aquaculture industry and its determinants, using panel data from 29 ...
Sining Zheng, Sining Zheng, Zhisen Gu, Xinyi Zhu, Yanfen Yan, Zhao Xie   +5 more
doaj   +1 more source

Ozonation as a promising approach to improve stored rice quality in Ghana

JSFA reports, EarlyView.
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana, Mary Ann Alua, Melvin‐Guy Adonadaga, Boateng Ampadu   +3 more
wiley   +1 more source

Molecular confirmation of Brucella spp. in traditional cheeses: A cross‐sectional study

JSFA reports, EarlyView.
Abstract Background and Objective Brucella spp. are major zoonotic foodborne pathogens frequently associated with the consumption of unpasteurized dairy products, particularly traditional cheeses. Although previous studies, including molecular investigations, have examined Brucella contamination in Iranian dairy products, molecularly confirmed and ...
Narges Abasi, Ali Mehrabi, Masoud Kazeminia, Shaghayegh Mousavi, Hajar Khedmati Morasa, Peyman Ghajarbeygi, Seyed Sajjad Babaeimarzangou, Razzagh Mahmoudi   +7 more
wiley   +1 more source

Inhibitory mechanism of ethyl furaneol on polyphenol oxidase: Kinetics, structural changes, and molecular docking analysis

JSFA reports, EarlyView.
Abstract Background Enzymatic browning catalyzed by polyphenol oxidase (PPO) severely compromises the quality and economic value of tobacco leaves. However, research on inhibiting tobacco browning using natural extracts remains limited. Results This study initially screened four cultivars and identified ‘YY73’ with the highest PPO activity (37 OD min−1)
Xiongfeng Zhang, Yuhao Huang, Xiaoyong Chang, Xing Lu, Shaohe Jiao, Ruixi Bai, Yan Chen, Junping Liu, Lei Zhou   +8 more
wiley   +1 more source