Results 111 to 120 of about 17,433 (308)

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Urban aquaculture for resilient food systems

, 2015
First paragraph: Urban aquaculture has been defined in several ways. Clearly the location of aquacultural production within built-up areas of cities or within municipal administrative boundaries can be classified as such but the definition 'urban' has ...
Little, D C, Little, David C, Bunting, Stuart W   +2 more
core  

Fish Predation in Bivalve Aquaculture: Impacts and Potential Mitigation Strategies

Fish predation poses a significant challenge to bivalve aquaculture throughout the global range of production. However, the issue remains poorly understood, preventing the advance of effective interventions.
Stobart, Rebecca L, Skelton, Bradley M, Jeffs, Andrew G   +2 more
core   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, EarlyView.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Development Status, Weakness Analysis and High Quality Development Path of China′s Deep-sea Aquaculture Industry

Haiyang Kaifa yu guanli
Accompanied by the continuous growth of China′s demand for seafood and the increasing number of problems arising from offshore aquaculture, the deep-sea aquaculture industry came into being, becoming a new industry in the process of structural adjustment
REN Zezhong, HE Jing, ZONG Chuanhong
doaj  

Commercial Applications of Microalgae [PDF]

, 2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Joannis-Cassan, Claire, Spolaore, P., Spolaore, Pauline, Duran, Elie, Duran, E., Isambert, Arsène, Isambert, A.   +6 more
core   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

Heavy metal contamination of the sea cucumber Holothuria poli cultured in integrated multi-trophic aquaculture in a multi-use coastal area [PDF]

The accumulation of heavy metals in the edible tissue of the white spot sea cucumber, Holothuria poli, revealed the transfer of metal contaminants to sea cucumbers when produced below fish cages in a Mediterranean port area.
Falconer, Lynne, Telfer, Trevor C., Karl Cutajar, Cutajar, Karl, Trevor C. Telfer, Lynne Falconer   +5 more
core   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source