Results 111 to 120 of about 4,999,272 (327)

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Algal production and utilization relevant to aquaculture in the Philippines [PDF]

, 1990
An outline is given of research conducted at the Aquaculture Department of SEAFDEC at Rizal, Philippines regarding algal culture and utilization. Culture methods for both brackishwater and freshwater algae are described and details given of applications ...
Espegadera, Corazon C., Pantastico, Julia B., Reyes, Deogracias M., Jr., Baldia, Jose P.   +3 more
core   +1 more source

Identifying Leading Aquaculture Commodities in West Java’s Coastal Industry: A Multimethod Regional Analysis [PDF]

International Journal of Industrial Engineering and Production Research
The initial stage in agro-industrial development planning involves identifying high-potential raw materials. Assessing commodity competitiveness requires a comprehensive analytical approach to ensure that decisions are both accurate and sustainable.
Sri Kaidah, Tajuddin Bantacut, Muslich Muslich, khaswar syamsu   +3 more
doaj  

Aquaculture-driver of the fisheries industry

E3S Web of Conferences
Based on a generalization of an extensive array of statistical and analytical data, an analysis of the state of the fishery complex of Russia and the Krasnodar Territory was carried out. The industry’s contribution to solving the problem of food security has been determined. A fairly high degree of self-sufficiency of Russians in fish products has been
openaire   +2 more sources

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Offshore aquaculture platform control system in intelligent fishery era

物联网学报, 2021
The control system of offshore aquaculture platform was analyzed and the collaborative control technology with edge intelligence was introduced under the open architecture of cloud computing.A distributed intelligent control mode was established.A ...
Jianbo ZHANG, Yu WANG, Xuejun NIE, Guoqing WU, Jiujun LIU, Jun YAN   +5 more
doaj   +2 more sources

Chinese Freshwater aquaculture: A comparative analysis of the competitiveness on regional aquaculture industries

Aquaculture and Fisheries
The aquaculture industry in China is not complete without the freshwater industry. The scientific assessment of the regional competitiveness of the freshwater aquaculture industry has significant theoretical and practical implications for fostering the industry's sustainable development.
Ziwei Zhu, Daqing Wu, Qijun Jiang
openaire   +2 more sources

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source