Results 91 to 100 of about 17,433 (308)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
AnimalsThe global demand for local and high-quality food sources has increased in recent decades, driven by consumer preferences and a growing population. RAS, hydroponics and a ‘hybrid’ version, aquaponics, are food production techniques that could support ...
Maurício Gustavo Coelho Emerenciano +6 more
doaj +1 more source
The aquaculture industry and opportunities for sustainable tourism
, 2016 Tourism is an important industry in the growth of gdp in many countries, while aquaculture covers more than half of the demand for fish in the developed world. The demand and competition for farmed fish are increasing worldwide, as is the awareness of the importance of the further development of sustainable small busi- ness. In this view, innovation is
Biloslavo, Roberto +2 more
openaire +2 more sources
An analysis of the European aquaculture industry using the aquaculture performance indicators
Aquaculture Economics & ManagementThe consumption of aquatic foods in Europe is high. This strong seafood demand is currently being met not only through domestic aquaculture but also through imports. In recent decades, aquaculture has gained significant importance as a domestic source of seafood, primarily due to the dwindling availability of wild fish stocks and the escalating demand ...
Rasmus Nielsen +16 more
openaire +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Farming of mussels and oysters
, 1988 This paper reviews the works on mussel and oyster culture conducted from 1975 to 1985 by the Southeast Asian Fisheries Development Center Aquaculture Department at Tigbauan, Iloilo, Philippines. Innovative techniques developed in increasing collection of
Sitoy, Hermenegildo S.
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Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Offshore aquaculture platform control system in intelligent fishery era
物联网学报, 2021 The control system of offshore aquaculture platform was analyzed and the collaborative control technology with edge intelligence was introduced under the open architecture of cloud computing.A distributed intelligent control mode was established.A ...
Jianbo ZHANG +5 more
doaj +2 more sources
Identifying Leading Aquaculture Commodities in West Java’s Coastal Industry: A Multimethod Regional Analysis [PDF]
International Journal of Industrial Engineering and Production ResearchThe initial stage in agro-industrial development planning involves identifying high-potential raw materials. Assessing commodity competitiveness requires a comprehensive analytical approach to ensure that decisions are both accurate and sustainable.
Sri Kaidah +3 more
doaj
Essays in Aquaculture: Economics and Marketing [PDF]
, 2015 The global aquaculture sector is currently experiencing a market revolution. In 2003, the Economist described the evolution of aquaculture during the 1960 and -70ies as a Blue Revolution.
Sørvig, Arne
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