Results 71 to 80 of about 4,999,272 (327)
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Development of aquaculture industry in Southeast Asia: An overview [PDF]
, 1988 Southeast Asia, a Subregion of the Asia-Pacific Region, is composed of countries of diverse socio-economic circumstances. Fisheries production, particularly that of the aquaculture sector, is relatively developed and is important to the economy of this ...
Rabanal, Herminio R.
core +1 more source
Marine environmental pollution and offshore aquaculture structure: Evidence from China
Frontiers in Marine Science, 2023 The marine environment pollution is becoming an important factor that restricts the sustainable development of mariculture in China. This study takes 10 Chinese coastal provinces (cities) as the study area, based on the rationalization and upgrading ...
Bin Yuan +6 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether incentive‐based policies reduce CO2$$ C{O}_2 $$ emissions among beneficiary Italian firms, using project‐level data from European cohesion policy. Exploiting quasi‐random variation in the timing of EU‐funded projects, we apply a staggered difference‐in‐differences design.
Elena Renzullo, Francesco Scotti
wiley +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
A Review on the Use of Microalgae for Sustainable Aquaculture
Applied Sciences, 2019 Traditional aquaculture provides food for humans, but produces a large amount of wastewater, threatening global sustainability. The antibiotics abuse and the water replacement or treatment causes safety problems and increases the aquaculture cost.
Pei Han +3 more
doaj +1 more source
BIOTECHNOLOGICAL PROSPECTS OF MICROALGAE [PDF]
Biotechnologia Acta, 2019 The current state and perspectives of biotechnological use of microscopic algae were analyzed. The main directions of algobiotechnology, due to the physiological and biochemical features of these organisms, the volume of algae production in the world ...
Kirpenko N., Leontieva T.
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Sustainability assessment advances corporate social responsibility toward inclusive development. Widely recognized approaches prove inadequate for micro, small, and medium enterprises (MSMEs), resulting in fragmented proliferation that hinders cumulative knowledge.
Luísa Couto Gonçalves de Souza +2 more
wiley +1 more source
Aquaculture in Indonesia [PDF]
, 1995 Indonesia has a long tradition in aquaculture, particularly in fresh water and brackish water. Most aquaculture is still in extensive systems with low productivity.
Yusuf, Dedi
core +1 more source
FishesFreshwater aquaculture in China has expanded rapidly in recent decades, raising growing concerns about its environmental sustainability. However, the relationship between industrial agglomeration and environmental efficiency in freshwater aquaculture ...
Qiansheng Wan +3 more
doaj +1 more source