Results 51 to 60 of about 17,433 (308)

Vectors for the development of high-tech industrial aquaculture

open access: yesBIO Web of Conferences, 2020
The article discusses the prospects of optimizing the technology of growing African catfish in high-tech industrial aquaculture. The goal was to determine the range of biologically active substances that can increase the productivity, organoleptic ...
Romanova E. M.   +4 more
doaj   +1 more source

Analysis of fish health status in terms of sustainability of aquaculture in Turkey-A SWOT analysis [PDF]

open access: yes, 2019
The sustainability of activities for the production of food or other industrial products in natural areas all over the world is perhaps one of the most important problems. In order to ensure sustainability in the aquaculture sector, all components of the
Kayış, Şevki
core   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo   +13 more
wiley   +1 more source

Marine environmental pollution and offshore aquaculture structure: Evidence from China

open access: yesFrontiers in Marine Science, 2023
The marine environment pollution is becoming an important factor that restricts the sustainable development of mariculture in China. This study takes 10 Chinese coastal provinces (cities) as the study area, based on the rationalization and upgrading ...
Bin Yuan   +6 more
doaj   +1 more source

Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean

open access: yesBiological Reviews, EarlyView.
ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac   +5 more
wiley   +1 more source

BIOTECHNOLOGICAL PROSPECTS OF MICROALGAE [PDF]

open access: yesBiotechnologia Acta, 2019
The current state and perspectives of biotechnological use of microscopic algae were analyzed. The main directions of algobiotechnology, due to the physiological and biochemical features of these organisms, the volume of algae production in the world ...
Kirpenko N., Leontieva T.
doaj   +1 more source

Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework [PDF]

open access: yes, 2021
EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but boosting this activity must be done in compliance with high standards of environmental protection and social benefits, as fostered by the policies on circular ...
Newton, Richard   +17 more
core   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

A Review on the Use of Microalgae for Sustainable Aquaculture

open access: yesApplied Sciences, 2019
Traditional aquaculture provides food for humans, but produces a large amount of wastewater, threatening global sustainability. The antibiotics abuse and the water replacement or treatment causes safety problems and increases the aquaculture cost.
Pei Han   +3 more
doaj   +1 more source

Occupational Health and Safety in the Turkish Fisheries and Aquaculture; a Statistical Evaluation on a Neglected Industry

open access: yesSafety and Health at Work, 2023
Background: Fisheries and aquaculture are statistically acknowledged to be among the most dangerous occupations. Yet, industrial safety and health precautions against occupational accidents within the sector are not sufficiently implemented in many parts
Ozan Soykan
doaj   +1 more source

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