Results 51 to 60 of about 2,330,417 (336)
Purpose. Establishing the possibility to cultivate African catfish (Clarias gariepinus) in ponds and pools under water temperature conditions typical for the Polissya region of Ukraine during the growing season.
M. Zadorozhnii, V. Bekh
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White Shrimp Litopenaeus vannamei Based Agroindustry Through Recirculating Aquaculture System to Increase Competitiveness [PDF]
White shrimp is one of potential aquaculture products and economically valuable. Because of the business prospect, a lot of fish farmers take place the agroindustry as well as providing white shrimp cultivation.
Fauzi Ridwan Latif +2 more
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Financial services for SME fisheries: the case study of South Africa [PDF]
The primary objective of the South Africa case study has been to assess the availability of and access to financial services by SMEs in the fisheries sector.
Chiwara, Charles +2 more
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Deep-sea Aquaculture Progress and Development Measures in China
In order to improve offshore eco-environment, guarantee national food security, as well as promote the implementation of "blue carbon plan" and the sustainable development of marine fishery economy, this paper overviewed the domestic and international ...
Kankan WU +3 more
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Industrial aquaculture wastewater contains large quantities of suspended particles that can be easily broken down physically. Introduction of macro-bio-filters, such as bivalve filter feeders, may offer the potential for treatment of fine suspended ...
Yi Zhou +3 more
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Marine environmental pollution and offshore aquaculture structure: Evidence from China
The marine environment pollution is becoming an important factor that restricts the sustainable development of mariculture in China. This study takes 10 Chinese coastal provinces (cities) as the study area, based on the rationalization and upgrading ...
Bin Yuan +6 more
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Investment in the training of technologists for commercial aquaculture [PDF]
The protein shortage in Nigeria is noted and the role of aquaculture (=fish farming) as a complement in increasing the dwindling food supply is registered.
Nnodimele, E.E., Okpechi, C.U., Orji, R.
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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea +4 more
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ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
BIOTECHNOLOGICAL PROSPECTS OF MICROALGAE [PDF]
The current state and perspectives of biotechnological use of microscopic algae were analyzed. The main directions of algobiotechnology, due to the physiological and biochemical features of these organisms, the volume of algae production in the world ...
Kirpenko N., Leontieva T.
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