Results 171 to 180 of about 2,330,417 (336)

Development Level and Obstacle Factors of China's Marine Food Production System. [PDF]

Foods
Tong H, Zhang X, Xia E, Sun C, Huang J.
europepmc   +1 more source

Research and education for the development of integrated crop-livestock-fish farming systems in the tropics. [PDF]

There is a vast potential for Asia's numerous and needy small-scale farmers to enjoy the benefits of integration of aquaculture into farming systems.
Edwards, Peter, Gartner, J.A., Pullin, Roger S.V.   +2 more
core   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]

Foods
Vera-López JE, Santillán-Fernández A, Ireta-Paredes ADR, Vázquez-González I, Reyes-Castro R, Tadeo-Noble AE, Bautista-Ortega J, Arreola-Enriquez J.   +7 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]

Int J Environ Res Public Health
Rose M.
europepmc   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Silver Pomfret (<i>Pampus argenteus</i>) Aquaculture: Advances, Bottlenecks, and Future Strategies. [PDF]

Animals (Basel)
Qiao G, Li B, Ke Q, Tao S, Xu W, Wang Y, Peng S.   +6 more
europepmc   +1 more source

A Review of Ghanas Aquaculture Industry

Journal of Aquaculture Research & Development, 2018
Eric Amenyogbe, Gang Chen, Zhongliang Wang, Mingde Lin, Xiaoying Lu, Denicia Atujona, Emmanuel D Abarike   +6 more
openaire   +1 more source

Developing WSN-based traceability system for recirculation aquaculture [PDF]

, 2011
Chen, W., Fu, Z., Qi, L., Xu, Mark, Zhang, J., Zhang, Xiaoshuan   +5 more
core   +1 more source