Results 171 to 180 of about 4,999,272 (327)

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Phytoplankton community structure and diversity in the indoor industrial aquaculture system for Litopenaeus vannamei revealed by high‐throughput sequencing and morphological identification

Aquaculture Research, 2019
L. Qiao, Z. Chang, Jian Li, Zhao Chen, Ligan Yang, Q. Luo   +5 more
semanticscholar   +1 more source

Climate change and productivity in the aquaculture industry

, 2006
It is anticipated that global warming will increase the future temperature in the waters off Norway. The objective of this report is to analyse the potential economic effect a general increase in sea temperature can have on the Norwegian salmon aquaculture industry. The assessment of the economic impacts of global warming is made possible by estimating
Lorentzen, Torbjørn, Hannesson, Rögnvaldur   +1 more
openaire   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Research on Challenges Diagnosis and the Solution Mechanism of High-Quality Development of Deep-Sea Aquaculture in China

Haiyang Kaifa yu guanli
The high-quality development of deep-sea aquaculture serves as a pivotal pathway for fostering new growth drivers in the blue economy. Based on methodologies such as mechanism design and case studies, this paper takes the practical challenges in the high-
YU Jinkai, LIU Ran
doaj  

Occurrence, source identification, and human health risk assessment of potentially toxic elements in freshwater sources used for aquaculture in the Senegal, Gambia, and Casamance river basins. [PDF]

Toxicol Rep
Mbaye S, Khoury D, Conseil G, Fall J, Hartmeyer P, Pierlot F, Banas D.   +6 more
europepmc   +1 more source

Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari, Ali Firoozzare, Flavio Boccia, Sima Ghazanfari, Daniela Covino   +4 more
wiley   +1 more source

Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems. [PDF]

Braz J Microbiol
Dos Anjos Almeida JV, Memrava Cabrera J, de Medeiros Oliveira M, Pinheiro de Souza Oliveira R, M Varani A.   +4 more
europepmc   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Reduced susceptibility to triclosan and proposed epidemiological cut-off values for disinfectants and heavy metals in Escherichia coli isolated from Thai tilapia farms: Implications for One Health antimicrobial resistance surveillance. [PDF]

Vet World
Thaotumpitak V, Sripradite J, Anuntawirun S, Roongrojmongkhon N, Hinthong W, Jeamsripong S.   +5 more
europepmc   +1 more source