Results 181 to 190 of about 4,999,272 (327)
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso +8 more
wiley +1 more source
Engineering monosex and sterile fish for food production: from conventional methods to CRISPR-based precision. [PDF]
Min Y, Sun F, Wong J, Lee M, Yue GH.
europepmc +1 more source
Soluble oat components: effects of kilning on extraction and functionality
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley +1 more source
One health risk assessment of heavy-metal contamination in Nile tilapia (Oreochromis niloticus) from contrasting aquaculture systems in Egypt. [PDF]
Farahat Abdelmawla M +4 more
europepmc +1 more source
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
wiley +1 more source
Community Structure and Functional Prediction of Gut Microbiota in Mandarin Fish (Siniperca Chuatsi) Under Different Culture and Feeding Conditions. [PDF]
Wang Y +6 more
europepmc +1 more source
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila +5 more
wiley +1 more source
Valorization of Seafood Processing Wastes Using Subcritical Water Extraction-A Comprehensive Review. [PDF]
Nazari L, Kosik M.
europepmc +1 more source
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
Beyond Probiotics: Postbiotics for Healthy Aquaculture. [PDF]
Chikindas ML +12 more
europepmc +1 more source

